Grill Cook

Prepare and assemble meals according to menu specifications, including fine dining settings Assist with menu planning and ingredient sourcing to ensure freshness and quality Handle food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills Maintain cleanliness and sanitation standards in the kitchen and dining areas in compliance with food safety regulations Serve food to guests in a professional and courteous manner, ensuring excellent customer experience Support dietary department functions by understanding dietary restrictions and special meal requirements Assist with food presentation, portion control, and inventory management Contribute to a positive team environment by collaborating with kitchen staff and servers Qualifications: Previous experience in dietary services, or food service industry preferred Strong knowledge of food safety protocols and handling procedures Experience with menu planning, meal preparation, and catering services Fine dining or restaurant experience is highly desirable Proficiency in food preparation techniques including knife skills and cooking methods Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a professional attitude Knowledge of food industry standards related to sanitation, safety, and quality assurance This position offers an opportunity to showcase talents within a supportive team dedicated to delivering exceptional dining experiences.

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