Green Coffee Handler

Hi, we’re Stumptown. We’re a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we firmly believe is the best coffee on the planet. We are progressive, open, and evolving but uncompromising in our commitment to quality. We work hard, collaborate constantly and have fun every day. We pride ourselves on our passion for excellence, our spirit of generosity and on the long-term relationships we nurture as we guide our coffee from the good hands of our hardworking partners at origin into the cups of our customers. If you love coffee, people and getting things done, this just might be the place for you. Hi, we’re Stumptown. We’re a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we firmly believe is the best coffee on the planet. We are progressive, open, and evolving but uncompromising in our commitment to quality. We work hard, collaborate constantly and have fun every day. We pride ourselves on our passion for excellence, our spirit of generosity and on the long-term relationships we nurture as we guide our coffee from the good hands of our hardworking partners at origin into the cups of our customers. If you love coffee, people and getting things done, this just might be the place for you. Summary Reporting to the Roasting Manager, the Green Coffee Handler works as an important member of the Roasting Department, closely interacting with the Roasters and ensuring that unroasted green coffee is prepared according to the daily schedule. The handler facilitates movement of unroasted and roasted coffee in the facility, and maintains the cleanliness and organization of the receiving, storage, loading, and roasting areas. Additionally, the Green Handler coordinates cross-functionally with the Demand Planning, Traffic, and Quality teams to prepare for the day’s workflow, adjusting work orders and batch queues within Stumptown’s ERP system as needed. Essential Functions Communication and Workflow - Communicate with the Demand Planner(s) to coordinate and support the day’s workflow and update/modify work orders within Microsoft Dynamics 365 (ERP, also known as ‘D365’); monitor green inventory and work with the Roasting Manager to ensure the team is prepared for recipe transitions. Coffee Roasting Preparation - Portion out and stage green coffees per recipe in anticipation of the daily and weekly roasting needs, utilizing various green handling equipment. Green Coffee Loading - Assist in loading green coffee into the roasting machines, using required equipment and following safety procedures and best ergonomic practices. Receiving Green Coffee - Receiving coffee deliveries on a daily basis and checking shipments for accuracy, using required equipment such as the electric pallet truck and forklift Maintaining Inventory - Assist in maintaining accurate green coffee inventory. Duties include maintaining proficiency in the correct and current components of each recipe, coordination with the Traffic, Quality and Roasting departments through recipe transitions, notifying all team members when recipe components are transitioning, preparing storage areas through FIFO methods, conducting routine green coffee inventory counts, updating Google document and recipe systems, and daily handling of MS Dynamics work orders and green inputs. Other Duties - Preventive maintenance and cleaning / sanitation activities in compliance with GMP (Good Manufacturing Practices) and all facility certifications Supervisory Responsibilities None Qualifications Ability to communicate effectively and positively with others, while working in team environment Ability to lift 75 pounds and maneuver 150 lbs on a regular basis Ability to read and follow written instructions accurately Ability to work independently with minimal supervision and take initiative to complete tasks and log working hours accurately Prior experience with Microsoft D365, …

View the full posting and apply