Golf Food & Beverage Supervisor (Seasonal) – Restaurant & Bar Operations

Join our team as a Golf Food & Beverage Supervisor and lead daily operations at our golf course bar and grill. In this hands-on leadership role, you’ll oversee food and beverage service, support staff performance, and ensure a high-quality guest experience. This position is ideal for individuals with hospitality or restaurant leadership experience who enjoy working in a fast-paced, outdoor golf course environment.

Position Details

• Employment Type: Seasonal
• Shift: Flexible (Days, Evenings, Weekends, Holidays) 
• Department: Golf Operations / Food & Beverage 

What You’ll Do

• Lead daily food and beverage operations at the golf course bar, grill, and service areas 
• Deliver excellent guest service by ensuring quality, consistency, and timely service 
• Supervise and support team members, providing direction, coaching, and performance feedback 
• Assist with staff scheduling, timekeeping, and payroll oversight 
• Maintain proper staffing levels and step in to cover shifts as needed 
• Oversee inventory management, including ordering, receiving, and tracking food and beverage products 
• Ensure compliance with food safety, sanitation, and health regulations 
• Set up and break down outdoor bar and grill operations daily 
• Monitor POS transactions, cash handling, and daily sales accuracy 
• Support hiring efforts, including interviewing and onboarding new team members 
• Enforce opening and closing procedures and operational standards 
• Assist with food preparation and cooking as needed 
• Promote a safe work environment and ensure compliance with safety and emergency procedures 
• Drive revenue growth through strong service execution and operational efficiency

 What We’re Looking For

• Must be at least 18 years or older
• High school diploma or equivalent required 
• Previous food & beverage, restaurant, bar, or hospitality leadership experience preferred 
• Prior POS system experience preferred 
• Basic math skills for cash handling and reporting 
• SERV Safe and TIPS certifications preferred (or ability to obtain) 
• Strong leadership, communication, and team-building skills 
• Ability to multitask and problem-solve in a fast-paced environment 
• Hands-on, dependable, and guest-focused mindset 

Physical Requirements

• Ability to stand and walk for extended periods of time 
• Ability to lift, carry, push, and pull up to 40lbs regularly 
• Frequent bending, reaching, and repetitive motion 
• Ability to work in both indoor and outdoor environments 

Work Environment

• Fast-paced golf course setting with indoor and outdoor service areas 
• Exposure to varying weather conditions, especially in outdoor bar/grill operations 
• High guest interaction in a hospitality-driven environment 
• Requires flexibility to work weekends, holidays, and peak golf season 
• Active, hands-on role requiring constant movement and team engagement 

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.