GL Restaurant Group Is Hiring: Inventory & Cost Control Manager

GL Restaurant Group is seeking an experienced, detail-oriented professional to oversee inventory, coordinate ordering across multiple restaurant locations, and support food cost control. Prior inventory management experience is required. Responsibilities Review store order requests and coordinate purchasing, replenishment, and deliveries. Maintain accurate inventory records, including receiving, stock usage, and transfers. Conduct inventory counts and investigate discrepancies. Monitor stock levels to prevent shortages, excess inventory, and waste. Track purchasing costs, inventory usage, and food cost trends. Work with restaurant teams, warehouse staff, and suppliers to resolve ordering and delivery issues. Improve inventory procedures and ordering accuracy across locations. Requirements Hands-on restaurant inventory management experience is required. Restaurant inventory and food cost control experience strongly preferred. Familiarity with purchasing, receiving, inventory reconciliation, and waste tracking. Proficiency in Excel, Google Sheets, or inventory management software. Strong analytical, organizational, and communication skills. Ability to support multiple locations and consistently work both scheduled shifts. Work Schedule Monday–Friday and Sunday; Saturdays off. All hours are in Dallas local time (Central Time) : 2:00–6:00 PM: In-office 9:00 PM–1:00 AM the following day: Work from home Compensation: Based on experience. To apply, please submit your resume and include your relevant inventory and cost control experience, along with your earliest available start date. Pay: $50,000.00 - $70,000.00 per year Work Location: In person

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