Full-Time Picker / Packer - Épicerie Boulud - Commissary

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bakery Picker / Packer with at least one year of experience for our commissary kitchen located in NYC. Schedule - Five days a week: Saturday and Sunday, 3:00 AM – 11:00 AM, plus three weekdays, 7:00 AM – 3:00 PM. Responsibilities include: Packaging bakery final products Slicing bakery products Scaling recipes Supporting the bakery team with daily operations Keeping work areas organized and clean We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth. The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. Schedule Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Early AM, Day Weekends required More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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