Fulfillment Associate

Regiis Ova, Chef Thomas Keller’s caviar company, is hiring a Fulfillment Associate at our Napa facility to help us through the holiday season and beyond. This is a full-time role (part-time considered) through January. In 2027 it may shift to part-time, with the possibility of returning to full-time. Schedule: Monday through Friday, no late evenings Start Date: ASAP JOB FUNCTIONS · Assemble shipping boxes and gel packs, and pack insulated orders · Prepare retail and wholesale orders for daily shipment · Help manage inventory of packaging and materials · Receive and organize packaging deliveries · Assist with local deliveries and pickups as needed This is our high-volume holiday season. The work is fast-paced and repetitive and involves standing for long periods. If you like staying busy and seeing a full day’s work go out the door, you’ll fit right in. WHAT YOU’LL NEED · A strong work ethic and a positive attitude · Attention to detail and reliability · Ability to lift up to 25 lbs NICE TO HAVE · Experience in fulfillment, warehouse, restaurant, or F&B production · Food safety and handling knowledge · A passion for food and hospitality. It’s not required, but if you’re curious about the industry, there’s plenty to learn here. COMPENSATION & BENEFITS Pay: $25–$35/hour based on experience Our culture is built on mentorship and on giving people a solid foundation of skills for our profession. We offer some of the highest wages in the industry, plus: · Opportunities for growth and advancement · Comprehensive medical, dental, and vision insurance · Retirement savings with pre-tax and post-tax options, company matching, and immediate vesting · Dining discounts at Chef Keller’s other properties and at Finesse, The Store WHO WE ARE The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Job Type: Full-time Pay: $25.00 - $35.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

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