Forklift Operator

OVERVIEW The Warehouse Forklift Operator is responsible for safely operating a forklift to lift and transport products, load and unload shipments, stage materials for production, perform quality checks, and maintain inventory. This position shares responsibility for maintaining Ida Milk's food safety, quality, and product legality programs in accordance with BRCGS, GFSI, and PCQI requirements. YOU WILL · Efficiently and safely operate equipment. · Inspect products for quality and document results accurately. · Learn the tasks required for the assigned job and understand why each step is important to the overall production process for ESL and aseptic products. · Support dairy plant processes by following SOPs and GMPs and ensuring documentation is completed accurately. Troubleshoot and resolve minor and moderate bottlenecks, and report efficiency opportunities and food safety concerns to leadership. · Follow all required safety practices, including PPE use, chemical-handling requirements, and OSHA standards, and promptly report safety concerns to leadership. · Provide proactive support and solutions. · Use the ERP system and scanners to maintain accurate records and execute procedures properly. · Actively participate in root cause analyses, routine plant inspections, and customer audits. · Maintain inventory and perform cycle counts. THE SUCCESSFUL CANDIDATE WILL · Be comfortable operating heavy equipment. · Demonstrate a high level of attention to detail. · Have a strong working knowledge of safety protocols. · Have experience maintaining inventory. · Experience operating a yard spotter truck is preferred. ESSENTIAL DUTIES AND RESPONSIBILITIES · Maintain high safety standards in all aspects of daily plant operations. · Immediately report and escalate deviations from food safety and quality programs. · Maintain the work area in audit-ready condition. · Follow processes and standards to produce quality food, maintain strong performance, and generate accurate records. · Maintain accurate material records for the shift and stage materials and outbound loads for the upcoming shift to support efficient operations. · Inspect equipment and work areas for damage and report identified issues. · Engage with all departments to troubleshoot and solve problems in real time. · Identify and resolve issues that inhibit achievement of departmental KPIs. · Comply with safety protocols and Company guidelines. · Participate in cross-functional teams focused on reducing downtime, improving performance, and resolving quality concerns. · Transport products safely and efficiently. · Maintain clean, organized, and safe work areas. · Monitor and maintain accurate inventory. · Help train and educate new and existing team members. · Report to work, training, and meetings on time as scheduled. · Adhere to Company policies and procedures. · Communicate effectively and work with leadership to understand job responsibilities, priorities, and expectations. · Identify opportunities for improvement that drive performance and business results. · Pick, stage, and ship appropriate products using the first-expired, first-out (FEFO) method. EDUCATION AND/OR EXPERIENCE · High school diploma or GED. · Experience or knowledge of food manufacturing operations is preferred. · Proficiency in operating heavy equipment is preferred. · Ability to work in a fast-paced environment, make decisions, and manage multiple tasks. · Basic math and reading comprehension skills. QUALIFICATIONS · Analytical and problem-solving skills. · Ability to communicate effectively, verbally and in writing, with employees at all levels of the plant. · Ability to work effectively in a fast-paced environment. · …

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