Food Operations Coordinator

Job Summary We are seeking a dependable, organized, and hands-on Food Operations Manager to oversee daily operations and ensure the business runs smoothly and efficiently. The ideal candidate is a strong leader who can manage employees, coordinate daily tasks, solve problems under pressure, and maintain high standards for food quality, safety, and customer satisfaction. This person must be able to prioritize responsibilities, make sound decisions, and keep operations on track in a fast-paced environment. We are looking for someone who takes initiative, holds the team accountable, and can work independently while keeping management informed of important issues. Key Responsibilities Manage daily operations: Oversee daily activities to ensure tasks are completed efficiently and business operations run smoothly. Lead and supervise staff: Assign responsibilities, monitor performance, train employees, and ensure the team works together effectively. Handle problems and unexpected situations: Respond calmly to operational challenges, resolve issues promptly, and keep the day running smoothly under pressure. Maintain food safety and quality: Ensure employees follow proper food handling procedures, sanitation standards, and company policies. Coordinate workflow and scheduling: Organize staff schedules, prioritize daily tasks, and ensure adequate coverage to meet business needs. Monitor inventory and supplies: Track stock levels, coordinate orders, reduce waste, and help prevent shortages. Coordinate vendors and deliveries: Communicate with suppliers, monitor deliveries, and address purchasing or supply issues. Maintain operational standards: Ensure employees follow established procedures and maintain a clean, organized, and productive work environment. Communicate with management: Provide updates on daily operations, staffing, inventory, and any issues requiring attention. Qualifications and Requirements Previous experience in food service and food production Experience supervising employees and managing daily work activities. Strong leadership, organizational, and problem-solving skills. Ability to remain calm, focused, and effective under pressure. Ability to prioritize tasks, make decisions, and manage multiple responsibilities. Strong communication skills and the ability to hold employees accountable professionally. Knowledge of food safety, sanitation, and inventory management. Dependable, proactive, and able to work independently with minimal supervision. What We Are Looking For We want someone who takes ownership of their responsibilities, anticipates problems before they become bigger issues, and knows how to keep a team productive during busy or challenging situations. The right person will help create an organized, efficient, and reliable operation so management can focus on growing the business. If you are a hands-on leader who can manage people, solve problems, and keep daily operations running smoothly, we encourage you to apply. Pay: $20.00 - $25.00 per hour Expected hours: 40.0 – 50.0 per week Benefits: Health insurance Experience: Food processing: 1 year (Required) Food safety: 1 year (Preferred) Food management: 1 year (Preferred) Language: English (Required) Spanish (Preferred) Cantonese (Preferred) Location: Temple City, CA 91780 (Preferred) Ability to Commute: Temple City, CA 91780 (Required) Work Location: In person

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