Food & Beverage Manager - Steelgrove Amphitheater

FOOD & BEVERAGE MANAGER - Steelgrove Amphitheater ESTP SFM , LLC LOCATION: Elizabethtown, KY DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE COMPANY: Steelgrove Amphitheater is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Steelgrove Amphitheater is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Manager will effectively manage all aspects of food & beverage. This position is responsible for delivering an exceptional food & beverage experience for all our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Manage the daily production, preparation, and presentation of all food for the facility's food & beverage and special events to ensure a quality, consistent product is produced which conforms to all SFM standards Hire, train, mentor, supervise and evaluate food & beverage team members Open and close food & beverage locations and kitchen Budget and monitor weekly food and labor costs Monthly inventory required and will be counted with the chef Monitor quality control constantly, effectively manage all cooler, freezer, and dry storage areas Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management Create event P&L analysis to ensure feasibility and profitability Generate daily and monthly financial & inventory reports Create effective inventory management processes, order kitchen supplies as necessary Create new menu and marketing ideas that reflect demand/trends, research new food & beverage products, implement menu strategies that reflect event demographics and time of year Manage supply invoices, set up vendor accounts, communicate effectively with sales representatives and suppliers Responsible for third party catering for events when necessary Continuously inspect equipment and food deliveries Record information about inventory and health practices Coordinate kitchen equipment installation and repairs as needed Evaluate health and safety practices; ensure inspection compliance that result in A scores Effectively manage customer complaints and suggestions Generate a preferred catering list for clients to choose from Organize and manage catering for events, special events and parties Complete special projects and daily assignments as directed by management THE IDEAL CANDIDATE HAS: Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, entertainment bookings, etc. Proven success of effective management strategy in a high-volume concessions/food & beverage environment Excellent knowledge of food cost, pricing, and profit margin food & beverage analysis Experience in managing staff in order to effectively execute a successful event Experience and success in customer service, leadership, and event planning Action-oriented personality with a 'get it done' attitude a…

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