Food and Beverage Manager

Staybridge Suites – Auburn University Area Location: Auburn, AL Job Type: Full-Time Starting Pay: $17.00 per hour Schedule: Early mornings, weekends, and occasional evenings Job Description Staybridge Suites – Auburn University Area is seeking a dependable, organized, and motivated Food & Beverage Manager to oversee our hotel's daily breakfast operations and evening Social events. This is a hands-on management position that combines leadership responsibilities with active participation in daily food service. The Food & Beverage Manager supervises a small team of approximately three attendants while also working alongside them to ensure exceptional guest service, efficient operations, and a clean, welcoming dining environment. The ideal candidate is a proactive leader who takes ownership of their department, works well independently, and is willing to step in wherever needed. Key Responsibilities Breakfast Operations Oversee daily breakfast preparation, setup, service, replenishment, breakdown, and cleaning. Actively work alongside breakfast attendants in food preparation, buffet maintenance, cleaning, and guest service. Ensure food quality, presentation, and availability meet hotel brand standards. Manage food and beverage inventory, ordering, deliveries, and proper stock rotation. Monitor food costs, control waste, and maintain appropriate inventory levels. Complete daily preparation and planning for upcoming breakfast services. Maintain compliance with food safety, sanitation, and health department regulations. Team Leadership & Management Supervise, train, and support a team of approximately three food and beverage attendants. Coordinate employee schedules, daily assignments, and staffing coverage. Monitor employee attendance, performance, and adherence to hotel policies. Arrange coverage for employee absences and assist with service when necessary. Maintain clear communication with hotel management regarding department needs, inventory, and operational concerns. Lead by example and maintain a positive, productive team environment. Evening Social Operations Oversee the planning and coordination of the hotel's evening Social, held Monday through Wednesday from 5:30 PM to 6:30 PM. Plan appetizer menus, coordinate food preparation, and ensure adequate supplies and inventory. Coordinate staffing for evening Social service. Oversee complimentary beer and wine service in accordance with applicable laws and hotel policies. Ensure evening Social operations meet hotel cleanliness, food quality, and guest service standards. Provide occasional evening coverage when staffing needs arise. Regular evening Social service is handled by designated staff. Schedule & Availability This position requires consistent early morning availability and the ability to work weekends. Monday–Friday: Shifts begin at 5:00 AM. Breakfast service runs from 6:30 AM to 9:30 AM. Saturday–Sunday: Shifts begin at 6:00 AM. Breakfast service runs from 7:30 AM to 10:30 AM. Following breakfast service, the manager is responsible for inventory, ordering, food preparation, cleaning, scheduling, and planning for upcoming services. Must be available to work weekends and holidays as scheduled. Occasional evening availability is required to provide coverage for evening Social when necessary. This is a full-time, hourly position with scheduling based on operational needs. Qualifications Previous experience in food service, hospitality, hotel breakfast operations, or a similar environment preferred. Previous supervisory or leadership experience preferred. Strong organizational, time-management, and communication skills. Ability to work independently, prioritize responsibilities, and solve problems. Experience with inventory management, ordering, or food cost control is a plus. Knowledge of food safety and sanitation practices. Must be reliable, punctual, and consistently available for early morning shifts. Must be comfortable performing all aspects of …

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