Food and Beverage Manager

General Information Country/Region United States of America Province/City Naples Hiring Entity Rosewood Residences Naples Department Food & Beverage - Services Job Type Full-time Permanent Job Description About Rosewood Residences Naples Spanning five acres and almost 500 feet of beachfront, this thoughtful collection combines beachfront life and high-rise luxury, 42 thoughtfully designed homes located in the heart of Naples, Southwest Florida. Overlooking the vast Gulf of Mexico, residences average 5,300 square feet and are entered discreetly via a private elevator, with intuitive features and a refined sensibility felt throughout. Moments of community abound, with exclusive access to a plush lounge, games room, a generous fitness center and spa, and two swimming pools. Further inland, residents can explore the greens and fairways of over 80 championship golf courses in the Naples region, as well as boutique shopping, botanical gardens, and abundant entertainment options. Impact of this role In this role the F&B Manager will serve as the primary strategic and operational leader for all assigned outlets in the property, encompassing formal indoor dining rooms as well as outdoor terraces and recreational areas. This executive-level role will require a business-minded leader capable of harmonizing excellence in guest service with maximum administrative efficiency. The F&B Manager will lead multidisciplinary teams to deliver exceptional culinary and beverage experiences that reflect the coastal elegance and relaxed luxury of Lido Key living. The position demands adaptability to Florida’s climate, seasonality, and outdoor lifestyle, while maintaining the highest standards of service, presentation, and operational excellence. The F&B Manager will be responsible for profitability, overseeing cost control and revenue generation while ensuring rigorous compliance with brand standards, health and safety regulations, and luxury service protocols. Key Responsibilities Operations & Guest Experience Oversee daily operations across all outlets, including: Signature indoor dining venue (residents’ restaurant/bistro) Poolside food and beverage service Private beach service (seasonal and weather-dependent) Bar and lounge areas Ensure each outlet reflects a cohesive luxury residential identity while maintaining its own distinct service style Deliver highly personalized service experiences, recognizing repeat residents and guest preferences Adapt service models to align with seasonal occupancy, weather conditions, and peak resident usage Maintain exceptional standards of ambiance, cleanliness, and presentation across all venues Lead proactive guest engagement and service recovery with a focus on long-term resident satisfaction Team Leadership & Culture Recruit, train, and develop a service team aligned with luxury residential service standards Foster a culture of discretion, personalization, and anticipatory service Lead outlet supervisors and team leaders across multiple environments Cross-train team members to ensure operational flexibility between indoor and outdoor venues Build a strong, service-oriented team culture with accountability and collaboration at its core Financial Performance & Strategy Manage full P&L responsibility across all F&B outlets Monitor and control food, beverage, and labor costs while maintaining premium quality Analyze performance metrics including sales mix, average check, and resident usage patterns Develop targeted upselling strategies tailored to poolside, beach, and lounge environments Prepare and manage annual budgets, seasonal forecasts, and monthly reporting Implement revenue-generating programming such as themed dining nights, wine tastings, and private events Procurement & Inventory Oversee purchasing, inventory, and supplier relationships with a focus on premium and locally sourced products Ensure appropriate stock levels across all service areas, including beach and pool operations Maintain st…

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