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F&B: Operations Manager - Winter Seasonal

Jackson Hole Mountain Resort Corporation
Full-time
On-site
Teton Village, Wyoming, United States

Jackson Hole Mountain Resort  

JOB DESCRIPTION  

  

Position Title: F&B Operations Manager     

Department: Food & Beverage     

Classification: Seasonal FT     

FLSA Status: Exempt     

Location: Quick Service Locations - Corbet's Cabin, Bear Flats, Cafe 6311, Casper Restaurant, Rendezvous Alpine Kitchen   

  

Functions of the Role

  • Assists in budget development and implementation.     
  • Monitors the various operations throughout the season and is accountable for all relevant expenditures.     
  • Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines.     
  • Responds to company directives in regards to staffing levels, business trends and transferal of communications.     
  • Monitors food and labor costs to deliver a good margin for the company.     
  • Develops and refines all menu offerings.
  • Identifies future projects to help this department grow and better serve our guests, both internally and externally.
  • Continually suggests new and profitable ways of doing business.
  • Trains employees on proper cash handling procedures from open to close.          

  

-- Employees are held accountable for all duties of this job--  

  

Supervisory Duties  

  • Supervises and trains employees at each restaurant and/or facility.     
  • Delegates opening and closing procedures for these areas to specific "lead persons."     
  • Implements processes for collecting revenue, tracking cost of goods sold and monitoring expenditures according to preferred accounting procedures.     
  • Number of Direct Reports: 2-3     
  • Number of Total Reports: 10-50              

  

Are you the right fit? Below are some traits and exemplary candidate possesses: 

  • Ability to coordinate many different activities between a large variety of various parties.     
  • Knowledge of safe food practices and procedures.     
  • Must possess basic marketing skills.     
  • Detailed oriented.     
  • Strong organizational skills.     
  • Strong time management skills.     
  • Basic accounting knowledge          
  • High school diploma with at least two years of college, preferably in a business-related program.
  • Three to five years combined retail and food serving experience.
  • Three years of management experience.                         

  

Benefits & Perks

  • FREE Ski Pass
  • FREE START Bus Pass
  • JHMR Retail/Rental Discounts
  • JHMR Food & Beverage Discounts
  • Pro Deals with Outdoor Prolink, Expert Voice, Smith, Sweet Protection and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.


AAP/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

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