Expo/Line Cook

Overview Join our dynamic culinary team as an Expo/Line Cook, where your energy and passion for food will shine! In this vital role, you will be the bridge between the kitchen and the dining experience, ensuring that every dish is prepared, presented, and served with precision and enthusiasm. Your dedication to food safety, organization, and excellent communication will help create memorable moments for our guests. This position offers a lively environment where teamwork and culinary excellence come together to deliver outstanding service. Responsibilities Expedite food orders by accurately assembling dishes according to specifications and presentation standards Communicate effectively with kitchen staff to ensure timely preparation and delivery of meals Assist with food preparation tasks such as chopping, garnishing, and portioning ingredients to support kitchen operations Maintain high standards of food safety and cleanliness in all food handling activities Support bussing duties by clearing tables promptly and resetting dining areas efficiently Ensure proper food storage, labeling, and inventory management in accordance with safety protocols Collaborate with front-of-house staff to deliver exceptional customer service and enhance guest satisfaction Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with food preparation, expediting, and basic cooking techniques Strong communication skills to coordinate effectively with kitchen team members and front-of-house staff Knowledge of POS (Point of Sale) systems and organizational skills for efficient workflow management Understanding of food safety regulations and proper handling procedures Experience in banquet settings or hotel dining environments is a plus Ability to multitask in a fast-paced environment while maintaining attention to detail Join us if you’re passionate about delivering delicious food with energy, precision, and a positive attitude. We value your culinary skills and dedication to creating an exceptional dining experience for every guest! Pay: $18.00 - $20.00 per hour Expected hours: 15.0 – 30.0 per week Benefits: Flexible schedule Work Location: In person

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