Expeditor
CotognaExpeditor | Cotogna Cotogna is seeking an organized, detail-oriented Expeditor to join our team. Celebrating the cuisine of Northern Italy, Cotogna offers warm hospitality and seasonal cooking in a lively San Francisco setting. The Expeditor serves as a key connection between the kitchen and FOH teams, coordinating the flow of dishes and ensuring each plate reaches the right guest at the right time. This role requires clear communication, strong attention to detail, and the ability to stay composed during a busy service. Responsibilities Coordinate the timing and delivery of dishes in close communication with chefs, servers, and food runners. Review plates for accuracy, presentation, and completeness before they leave the pass. Track tickets, coursing, table numbers, and seat positions to support smooth service. Communicate allergies, dietary restrictions, modifications, and special requests clearly and accurately. Anticipate delays and communicate updates promptly to the appropriate team members. Maintain a clean, organized pass and ensure service supplies are stocked. Support a collaborative, respectful environment throughout service. Qualifications Previous expediting or food-running experience in a high-volume, service-driven restaurant; fine-dining experience preferred. Strong organizational skills and the ability to manage multiple priorities. Clear, professional communication and a team-oriented approach. Attention to detail and a commitment to food quality and thoughtful hospitality. Interest in Italian cuisine and a willingness to learn the menu, ingredients, and preparation methods. Availability to work evenings, weekends, and holidays. Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday More detail about Cotogna part of Quince & Co