Expeditor

Job Overview As an Expeditor, you’ll keep food service moving by coordinating orders between the kitchen and service team. You’ll check dishes for accuracy, presentation, and food safety, then help ensure each order reaches guests promptly. Your food service, restaurant, or hospitality experience will help you stay organized and communicate clearly in a fast-paced environment. Duties Coordinate food expediting by tracking orders and communicating priorities with kitchen staff and servers. Check dishes for accuracy, presentation, and safe handling before they leave the kitchen. Support food preparation, cooking, serving, and bussing as needed to keep service flowing. Use point-of-sale (POS) systems and basic numeracy to review tickets and resolve order discrepancies. Your impact: Accurate, timely coordination helps guests receive the right meals and helps kitchen and service teams work smoothly together. Requirements Strong communication, organizational, and customer service skills; able to coordinate clearly with kitchen staff and service teams. Food service, restaurant, kitchen, or culinary experience is helpful; banquet or hotel experience is a plus. Familiarity with food safety and food handling practices; food preparation, cooking, serving, or bussing experience is beneficial. Comfort using POS systems and basic numeracy to review orders and tickets. A hospitality-focused approach and the ability to stay attentive and organized during busy service periods. Pay: From $18.00 per hour Expected hours: 20.0 – 30.0 per week Work Location: In person

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