Expeditor

Job Overview As an Expeditor, you’ll keep service moving by coordinating orders between the kitchen and front-of-house team. You’ll check dishes for accuracy, presentation, and food safety, then help ensure they reach guests promptly. Your impact: Clear communication and careful order checks help kitchen staff deliver accurate meals and give guests a smooth dining experience. This role pays $15.16/hour plus tips. Responsibilities Coordinate food expediting by organizing completed orders and confirming items match tickets Communicate order timing, modifications, and priorities with kitchen staff and service teams Check food preparation, presentation, and food handling practices for accuracy and food safety Support food service through bussing, restocking, and other tasks that keep service areas organized Assist with banquet service or other hospitality needs as assigned Requirements Strong communication, customer service, and organizational skills; able to stay focused during busy service periods Numeracy skills to review tickets, quantities, and order details accurately Food service, restaurant, kitchen, or culinary experience is helpful; food preparation and kitchen experience are valued Familiarity with point-of-sale (POS) systems is preferred Knowledge of food safety and food handling practices is preferred Pay: $15.16 per hour Expected hours: 12.0 – 40.0 per week Benefits: Employee discount Flexible schedule Food provided Work Location: In person

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