Expediter
Village InnCompany Overview For nearly 60 years breakfast has been at the heart of what we do. We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you. Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control. Responsibilities Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Qualifications Must be 16 years old and meet any other state age or labor requirements. No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer. Benefits/Perks On-The-Job Training Flexible Hours POS System Direct Deposit Available Friendly and Supportive Work Environments Discounted Meals Health Insurance if qualified Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards. Essential Functions Responsible for accurate and completed food orders in a timely manner. Serve as the main liaison between the servers and the cooks. Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours. Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards. Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts. Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag. Adhere to and follows all safe food handling and health department procedures. Maintain adequate stock levels of items need o preform job functions. Maintain a clean and safe work area. Perform all other assigned duties. Certifications and Licenses Not required. Skills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies: Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area. Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment Must be able to work in a team environment and communicate with co-workers and management. Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures. Education and Experience Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.