Executive Chef, The Founders Room | Full-Time | The Paramount Baltimore

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary: We are seeking an experienced Executive Chef, The Founders Room to lead the culinary operations of The Founder's Room, a premier restaurant and hospitality experience located within The Paramount in Baltimore, MD. The Executive Chef will be responsible for developing and executing the culinary program, maintaining exceptional food quality and presentation, managing kitchen operations, controlling food and labor costs, and building a high-performing culinary team. As part of the opening team, the Executive Chef will have the opportunity to build the culinary program for The Founder's Room from the ground up and establish the food quality, menu, kitchen systems, and culinary standards that will define the restaurant. This role pays an annual salary of $95,000 - 115,000 and is bonus eligible. Benefits for Full-Time Roles: Health, Dental, and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2026. About the Venue: The Founder's Room is a private members-only club located inside The Paramount Baltimore in Baltimore, Maryland. The club offers members a place to enjoy dining, drinks, and entertainment. Members have access to a private entrance, a members-only bar, private dining rooms, concierge services, early access to tickets and shows, and private events. The Founder's Room provides a space for members to gather before and after concerts and enjoy a dining and entertainment experience. Responsibilities: Culinary Leadership Direct all culinary operations for The Founder's Room. Develop and execute a high-quality menu appropriate for the restaurant's concept and guest expectations. Establish recipes, preparation standards, portion controls, and presentation guidelines. Ensure consistent food quality and execution during every service. Oversee daily kitchen preparation, service, and closing procedures. Work closely with the Restaurant Manager to coordinate front- and back-of-house operations. Pre-Opening Develop the culinary program and menu for The Founder's Room. Lead recipe development, tastings, product selection, and menu testing. Establish kitchen systems, production procedures, prep lists, and sanitation standards. Assist with kitchen setup, equipment readiness, and product sourcing. Recruit, train, and develop the culinary team. Conduct culinary training and operational testing prior to opening. Financial & Inventory Management Manage food costs, labor costs, purchasing, inventory, and waste. Establish appropriate product PARS and production levels. Oversee ordering, receiving, storage, and product rotation. Monitor food cost performance and identify opportunities for improvement. Maintain accurate recipes, costing, and portion standards. Adjust production and staffing based on reservations, events, and business levels. Team Leadership Recruit, train, coach, and develop the culinary team. Establish a professional, collaborative, and accountable kitchen culture. Create schedules based on business needs. Maintain appropriate staffing levels for service and events. Hold culinary team members accountable to food quality, sanitation, and performance standards. Food Safety & Compliance Ensure compliance with all applicable health, food safety, sanitation, and workplace safety requirements. Maintain proper food storage, labeling, temperature control, and sanitation practices. Ensure required food safety …

View the full posting and apply