Executive Chef 2

Sodexo is seeking an Executive Chef 2 for Exeter Hospital in Exeter, NH. Lead culinary operations across retail, patient dining, and catering while driving food quality, safety, innovation, and an exceptional guest experience. Join Exeter Hospital as Executive Chef 2 and oversee daily kitchen operations, menu execution, inventory, and team development. Deliver outstanding dining experiences while maintaining Sodexo's culinary and operational standards. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Pay Range: $77605 per year - $100430 per year What’s in it for you Grow your career with Sodexo's industry-leading training, advancement opportunities, and commitment to innovation. Enjoy competitive benefits while making a meaningful impact on patients, staff, and visitors. Be part of a mission-driven healthcare environment where your culinary expertise improves the patient experience. Access professional development, comprehensive benefits, and opportunities for career growth nationwide. Lead the implementation of streamlined culinary systems that boost consistency and operational success. Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth. Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing. Design menus that balance creativity with client preferences and nutritional standards. Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant. Cultivate meaningful relationships with clients through exceptional service and collaboration. Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you’ll bring Strong culinary leadership experience with a passion for developing teams, improving food quality, and driving operational excellence. Skilled in menu planning, food safety, cost controls, and customer satisfaction. A hands-on leader with healthcare, hospitality, or high-volume foodservice experience. You excel at coaching teams, managing labor and food costs, ensuring compliance, and creating innovative dining solutions. Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development. Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency. Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency. ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance. Requirements Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience Management Experience: 1-3 years Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for t…

View the full posting and apply