Executive Chef 1

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is responsible for delivering an elevated guest experience. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Nights, weekends, and holiday availability is required. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Pay Range: $56270 per year - $87230 per year What’s in it for you Day one benefits! 3 weeks paid vacation! 401k, with room to grow and advance! A great quality of life with no late nights! Lead the implementation of streamlined culinary systems that boost consistency and operational success. Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth. Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing. Design menus that balance creativity with client preferences and nutritional standards. Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant. Cultivate meaningful relationships with clients through exceptional service and collaboration. Play a key role in shaping culinary strategy and driving continuous improvement across your area. What you’ll bring 1-3 years of KM or Exec Chef level experience in a recognized concept. Strong understanding of safety and sanitation procedures, health dept inspections, and high level operations. Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development. Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences. Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency. Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency. ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance. Requirements Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience Management Experience: 1-3 years Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when y…

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