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Events Operations Manager

MELT ice cream
Full-time
On-site
Fort Worth, Texas, United States
$20 - $24 USD hourly

Company: Melt Ice Creams

Location: In-Person at HQ: 685 John B Sias Memorial Parkway #985 Fort Worth
TX 76134 & In the Field

Position: Events & Delivery Operations Manager


We serve HAPPY ice cream, one scoop at a time. We BELIEVE treats can change your day and your day can change the world.

We're seeking a full time Events & Delivery Operations Manager to join our Joy Factory in Fort Worth to lead in serving up happiness one scoop at a time and to support our Shops through our internal deliveries.

MELT ice creams is a fast-growing local Fort Worth ice cream company that makes specialty ice creams and baked goods fresh daily. We take great care in making high-quality ice creams and providing a quality work experience for our team members.


About the Role

The Events & Catering Operations Manager owns the entire inbound Events, Catering, Vending, and Internal Delivery function at Melt Ice Creams. This role combines the hands-on execution and team leadership of the Events & Deliveries Team with the strategic ownership and accountability for all functions in the department.

Success is measured by operational excellence, responsiveness to inbound inquiries, team performance, event quality, and profitability through efficiency and execution.

This role serves as the single point of ownership for all events and catering operations—from inquiry intake through fulfillment to post-event follow-up.

This is a highly hands-on leadership role. You will regularly work events, drive vehicles, audit operations, and lead the Team from the field while also maintaining systems, schedules, logistics of company vehicles/assets, and accountability behind the scenes.


What You’ll Do


Team Leadership & Staffing

Hire, train, onboard, off board, schedule, and lead the Events & Delivery team

Create and manage weekly schedules using labor projections and event needs

Set clear expectations and hold the team accountable for performance, professionalism, and hospitality

Work at least 1 event per week or 4 events per month to lead by example and stay connected to operations

Coach team members and support growth through feedback and accountability


Events, Catering & Delivery Execution

Own planning, coordination, and fulfillment of all inbound catering, vending, and event bookings (corporate events, weddings, festivals, private parties, etc.)

Respond promptly and professionally to inbound event inquiries

Confirm event details, pricing, timelines, and expectations with customers

Create event fulfillment sheets, menus, and execution plans

Coordinate pre-event logistics including staffing, product allocation, equipment loading, transport, setup, service, breakdown, and return

Ensure internal deliveries are completed accurately and on time, meeting weekly Scorecard KPIs


Client Communication & Experience

Serve as the primary point of contact for event customers

Ensure a smooth, organized, and confident experience from booking through execution

Represent Melt’s premium brand standards with clients, venues, and partners

Identify opportunities to improve the guest experience and event flow

Cadenced post-event follow-ups and key client touch points to build and maintain existing relationships


Logistics, Inventory & Vehicles

Oversee inventory management for ice cream, dry goods, and event equipment

Maintain accurate inventory counts using Google Sheets and inventory tools

Manage vehicle usage, inspections, cleaning, maintenance logs, and repairs

Ensure all equipment and vehicles are event-ready, safe, and properly maintained


Quality Control, Systems & Accountability

Audit events, deliveries, and warehouse/event prep areas regularly

Ensure SOPs, checklists, and safety standards are followed consistently

Maintain and improve documented procedures using internal tools such as Notion, Trainual, and Zenput

Identify inefficiencies, gaps, or risks and implement solutions proactively

Track and report KPIs (delivery accuracy, labor efficiency, event execution quality) though Weekly Reports


Operational Improvement & Cross-Functional Support

Partner with Operations leadership to forecast volume and staffing needs

Optimize labor, logistics, and processes to support profitability and sustainability

Build repeatable, scalable systems that support growth without chaos

Support wholesale and internal delivery operations as needed

Evaluate tools and systems that improve visibility, automation, and consistency


What Success Looks Like in The Role:

Events are executed smoothly, on time, and without last-minute escalations

Customers feel informed, taken care of, and confident choosing Melt

The Events & Delivery team is reliable, trained, and accountable

Internal teams trust that events are planned, communicated, and resourced properly

Leadership does not need to step in to resolve day-to-day event issues

Our Shops are supported with accurate and on-time orders through our internal delivery team


What It Takes to Rock the Job

You are organized, calm under pressure, and deeply systems-minded. You enjoy leading people, solving problems in real time, and balancing hands-on work with planning and structure. You take pride in running clean, efficient operations and delivering
memorable guest experiences.

Customer-focused with a strong sense of hospitality and brand pride

Comfortable with both field work and administrative responsibilities

Confident leader who sets expectations and follows through

Strong written and verbal communication skills

Strong follow-through and time management

Proactive, solution-oriented, and resourceful

Ability to create, maintain, and improve SOPs and checklists

Flexible and adaptable in fast-moving, seasonal environments

Flexibility to prioritize multiple tasks and projects with a sense of urgency

Commitment to following safety standards and company procedures

Comfortable driving company vehicles and working nights/weekends as needed

Ability to lift up to 50 lbs


Experience & Requirements

2+ years of experience in events, catering, hospitality, logistics, or operations

2+ years of leadership or management experience

Experience hiring, training, scheduling, and leading teams

Experience managing logistics, inventory, and/or deliveries

Valid driver’s license with a clean driving record

Current Food Manager Certification (or ability to obtain)


What We Offer

Salary Range of $42,000 - $48,000 depending on experience

Paid Time Off

Benefits (for eligible full-time employees averaging 30+ hours/week):

Company-subsidized health, dental, and vision insurance (for eligible employees)

Company-paid life insurance and short-term & long-term disability

An entrepreneurial work environment with real ownership and impact

Leadership development opportunities to develop your skill sets

Opportunities to grow with a local brand that values people and process

Weekly Pint Perks

Discounts on merchandise and ice cream purchases

Apply now
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