Delivery Driver & Event Server

WHO ARE WE? Praguery, The unique ice cream bakery famous for freshly baked Chimney Cakes. We are proud of our house-made fillings, toppings, and dough made from scratch daily with all-natural ingredients. Delivery Driver & Event Server We are looking for a reliable, organized, and customer-focused Delivery Driver & Event Server to join our team! This position combines daily delivery and operational responsibilities with on-site catering and event service. The ideal candidate is dependable, enjoys working in a fast-paced environment, takes pride in providing excellent customer service, and is comfortable with both driving and hands-on physical work. Key Responsibilities 1. Daily Operations & Deliveries Deliver inventory and products between locations. Pick up supplies, ingredients, and other necessary items. Maintain the delivery van and ensure all equipment is kept clean and in good working condition. Ensure deliveries are completed safely and on schedule. 2. Catering Events & Customer Service Drive to event locations with all required equipment, desserts, and supplies. Set up and prepare dessert and ice cream stations. Serve ice cream and desserts to event guests. Interact with customers and clients in a friendly, professional manner. Clean, organize, and pack all equipment following each event. 3. Event Preparation & Setup Prepare catering kits, including toppings, cups, spoons, and other supplies. Load and organize freezers, carts, equipment, and event supplies. Ensure all equipment, inventory, and supplies are properly returned to the commissary after each event. Requirements & Qualifications Driving & Operations Valid Class 5 Driver’s License. Experience driving a cargo van or similar delivery vehicle. Ability to operate a delivery vehicle safely and comply with all traffic laws and road regulations. Previous experience in product delivery, transportation, or logistics is considered an asset. A clean driving record is required and must be provided. Physical & Work Requirements Ability to lift and carry up to 50 lbs. Comfortable with physically demanding tasks, including manual loading and unloading of equipment and products. Ability to work independently while following instructions and established procedures. Strong time management, organizational, and problem-solving skills. Customer Service & Events Excellent customer service and communication skills. Friendly, professional, and positive attitude when interacting with guests and clients. Ability to work efficiently in busy event environments. Comfortable representing the company at private and public events. Work Schedule & Seasonal Hours This position has a variable schedule, with hours changing throughout the year based on operational needs, catering events, and seasonality. The anticipated schedule is as follows: November to 19: Part-time, approximately 2–3 days per week. This period will include two training days at the Richmond location, with the possibility of a third day working in the kitchen. Starting November 20: Transition to full-time hours. December & January: Minimum of 40 hours per week. February onward: Hours are expected to average approximately 25 hours per week due to seasonal fluctuations. Additional hours may be available depending on vacation coverage, new projects, deliveries, and catering events. Schedule Flexibility: Candidates must be comfortable with a variable schedule and understand that weekly hours may fluctuate depending on the season and business requirements. There may be opportunities for additional hours during busier periods. Flexible availability, including Saturdays and occasional catering events. Compensation & Additional Requirements Starting wage: $23/hour. A clean driving record must be provided. References from your three most recent employers are required. Who We're Looking For We are looking for someone dependable, punctual, proactive, and willing to take initiative. The right candidate enjoys a combination of d…

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