Cycle Counter

Job Description: Job Summary Snackruptors USA Inc. is seeking a detail-oriented and safety-focused Cycle Counter to join our Supply Chain team in Mountville, PA. The Cycle Counter is responsible for conducting scheduled and unscheduled inventory cycle counts, supporting inventory accuracy, and helping resolve discrepancies in a fast-paced food manufacturing and warehouse environment. This role plays a critical part in maintaining accurate inventory records, supporting production needs, and ensuring materials are counted, documented, transferred, and reconciled in accordance with company standards, GMP requirements, and food safety expectations. Schedule 1st Shift Schedule: Specific hours may vary based on business needs and operational coverage requirements. Additional overtime, weekend work, or schedule adjustments may be required based on business needs, inventory activity, production schedules, and count requirements. Essential Duties and Responsibilities Perform cycle counts using RF equipment according to established schedules and as needed to investigate inventory discrepancies. Conduct physical counts of manufactured and procured materials to support accurate inventory records. Reconcile staging locations following completion of manufacturing orders. Document materials and resources required to be issued to or removed from associated manufacturing orders. Research inventory discrepancies and complete timely reconciliation in partnership with warehouse, production, and supply chain teams. Enter, verify, and maintain accurate inventory data in applicable inventory control systems. Operate PIT forklift, reach truck, or other powered industrial equipment safely in congested pedestrian areas and close-quarter racking environments, when certified and authorized. Support inventory audits, material transfers, and other inventory control activities as assigned. Maintain a clean, organized, and safe work area in accordance with housekeeping and sanitation expectations. Follow all company safety, food safety, GMP, sanitation, quality, and warehouse procedures. Report inventory, food safety, quality, equipment, or safety concerns immediately to supervision. Comply with all company policies, procedures, and workplace standards. Food Safety & Quality Requirements Employees are required to comply with all food safety and quality programs, including but not limited to: Good Manufacturing Practices (GMPs) HACCP Programs Allergen Control Programs Sanitation Standards SQF and Food Safety Procedures Inventory Accuracy and Traceability Procedures Workplace Safety Policies

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