Culinary Operations Manager

Four Mile Brands – Mesa, AZ Pay: $60,000–$62,500 per year Job Type: Full-time, Salaried Bonus: Performance-based bonus opportunity Work Location: In person – Mesa, Arizona Job Summary Four Mile Brands is seeking an experienced, hands-on Culinary Operations Manager to oversee daily kitchen operations at Mesa Collective and Collective Beach in Mesa, Arizona. This position reports to the General Manager and works closely with the Corporate Chef to ensure consistent food quality, efficient kitchen operations, proper cost controls, and strong team performance. Our operations include multiple fast-casual restaurant concepts and mobile food operations . The ideal candidate is a strong leader who enjoys working alongside their team, maintaining high standards, and improving daily restaurant performance. This is a hands-on management position that requires active involvement in kitchen operations, employee training, food preparation, and service execution. Key Responsibilities Kitchen Operations Oversee daily food preparation and kitchen operations across multiple restaurant concepts. Maintain consistent food quality, portioning, presentation, and recipe standards. Ensure kitchens are organized, stocked, and prepared for daily service. Work alongside kitchen employees during busy shifts and special events. Maintain food safety, sanitation, and cleanliness standards. Team Leadership Supervise, train, coach, and schedule kitchen employees. Develop kitchen leads and support employee growth. Maintain a positive, respectful, and accountable work environment. Address operational challenges and employee performance concerns. Inventory & Cost Management Manage food inventory, ordering, and product rotation. Monitor food costs, waste, and portion control. Develop schedules and monitor kitchen labor expenses. Maintain accurate inventory and operational records. Identify opportunities to improve kitchen efficiency and profitability. Events & High-Volume Operations Coordinate kitchen preparation and staffing for tournaments and special events. Ensure restaurant and mobile food operations are prepared for high-volume service. Work with management to maintain efficient food production and timely service. Qualifications Required: At least 3 years of kitchen management or culinary leadership experience. Executive Chef, Sous Chef experience required Experience supervising and training kitchen employees. Knowledge of food preparation, inventory management, food costs, and labor scheduling. Strong communication, organization, and problem-solving skills. Ability to work hands-on in a fast-paced kitchen environment. Availability to work evenings, weekends, holidays, and special events as needed. Preferred: Experience in fast-casual restaurants, food halls, or high-volume kitchens. Experience overseeing multiple kitchen concepts. ServSafe Manager certification or willingness to obtain certification. Compensation & Benefits Annual salary of $60,000–$62,500, depending on experience. Performance-based bonus opportunity. Health insurance. Paid time off. Food provided. About Four Mile Brands Four Mile Brands is a restaurant management company focused on delivering great food, exceptional guest experiences, and a positive workplace culture. We believe successful restaurants start with strong leadership and employees who take pride in their work. We are looking for a Culinary Operations Manager who leads by example, supports their team, and takes ownership of daily kitchen operations. Pay: $60,000.00 - $62,500.00 per year Benefits: Health insurance Paid time off Work Location: In person

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