Cooler Assistant

Job Title: Cooler Assistant Job Summary The Cooler Assistant is responsible for the organization, inventory rotation, and day-to-day operation of Baker Distributing's Cooler. This role requires a skilled and confident forklift operator with strong organizational skills, attention to detail, and the ability to prioritize work efficiently in a fast-paced warehouse environment. Working Hours Hourly position Monday to Friday 8:30 a.m. – 4:30 p.m. Key Responsibilities Cooler Organization Maintain a clean, organized, and safe cooler. Ensure aisles and traffic lanes remain clear for efficient inbound and outbound product movement. Organize inventory daily to maximize storage efficiency and accessibility. Rotation Rotate fresh product using FIFO (First In, First Out) practices. Restock inventory while monitoring code dates. Identify and manage Out-of-Code (OOC) and Close-to-Code (CTC) product. Supplier Returns Pick, palletize, and prepare supplier return orders. Coordinate supplier returns on the next available outbound shipment. Complete all required Return to Supplier documentation accurately. Transfer Management Help pick / palletize internal transfers between Baker warehouses every Tuesday & Fridays. Communicating with purchasing / inventory team on any discrepancies. Help check in and put away all inbound internal transfers. Inventory Perform regular inventory counts for all dunnage located in the northern warehouse. Participate in scheduled cooler inventory counts. Picking Picking kegs & cases in cooler per daily orders Audit keg picks for accuracy. Confirm all cooler picking procedures are completed before the end of each shift. Required Skills & Qualifications Certified or highly competent forklift operator. Strong organizational and time management skills. Understanding of FIFO inventory management and freshness policies. Excellent attention to detail, particularly with code dates and return documentation. Ability to lift up to 62 lbs repeatedly. Ability to safely move products weighing up to 172 lbs Strong communication and teamwork skills. Ability to work independently with minimal supervision. Daily Workflow (Including but not limited too) Morning Put away any unreceived products from overnight or early morning deliveries Restock product using FIFO practices. Check for Out-of-Code (OOC) and Close-to-Code (CTC) products. Sweep and clean the cooler, removing garbage and debris. Pick Kegs in cooler. Afternoon Put away products received during the late morning or early afternoon. Pick Cases in cooler Verify all cooler picking procedures have been completed. Complete the daily keg pick audit. Expected hours: 40.0 per week Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

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