Cook (flat top or fryers)

Job Overview We are seeking a dynamic and dedicated Cook specializing in flat top griddles and fryers to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality meals with precision, adhering to food safety standards, and delivering exceptional dining experiences. Your culinary expertise will contribute to creating delicious, visually appealing dishes that meet our menu specifications and satisfy our guests’ expectations. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering top-tier service in a fast-paced environment. Duties Prepare and cook a variety of menu items using flat top grills and fryers, ensuring consistency and quality in every dish Follow detailed recipes and portion controls to maintain food standards and minimize waste Operate kitchen equipment safely and efficiently, including grills, fryers, knives, and other culinary tools Maintain cleanliness and sanitation of workstations in accordance with food safety sanitizing procedures Assist with menu planning, ingredient sourcing, and inventory management to support smooth kitchen operations Monitor food production levels during high-volume periods to meet service demands without compromising quality Adhere strictly to food handling guidelines and safety protocols to ensure a safe dining environment for all guests Skills Proven experience in food preparation within a restaurant or catering setting, with a focus on grilling, braising, poaching, and frying techniques Strong knife skills and familiarity with various cooking methods such as sautéing, grilling, braising, poaching, and food production processes Knowledge of food safety management practices and sanitizing procedures to uphold health standards Experience with menu planning and recipe adherence to ensure consistency across dishes Ability to operate kitchen equipment efficiently in a high-volume production environment Background in dietary department or dietary aide experience is a plus for accommodating special dietary needs Excellent food handling skills combined with a solid understanding of the food industry’s best practices for safety and quality assurance Join our team if you’re eager to bring your culinary talents to life in an energetic environment where your skills make a real difference! We value passionate cooks who thrive on teamwork, precision, and delivering memorable meals that delight every guest. Pay: $12.00 - $15.00 per hour Expected hours: 15.0 – 38.0 per week Benefits: Paid training Work Location: In person

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