Commissary Expeditor Retail - Grad/Catering (Starting Hourly Rate $25.44)

Overview: Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement, and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything. The Commissary Expeditor- Retail in the Catering/ Graduate College is responsible for receiving, inspecting, storing, inventorying, securing, distributing and delivering food, products, supplies and merchandise for Campus Dining operations. Ensures satisfactory receipt of deliveries, maintains products in temperature-controlled environments, oversee inventory rotation using First in, First out (FIFO) procedures, supports catering and event logistics, and delivers products to campus locations. Responsibilities: Receive, unpack, inspect, sort and store incoming merchandise, products and supplies. Pack, wrap, box, crate, load and unload materials for shipment and delivery. May be required to operate pallet jack/forklift as needed. Make deliveries of products and supplies within strict deadlines while maintaining safe driving practices and adhering to the Princeton University Fleet Safety Policy Monitor and secure storerooms, refrigerated units and vehicles and maintain proper storage temperatures. Maintain weekly, monthly and periodic inventories. Ensure FIFO inventory rotation. Responsible for gas grill and propane inventory and distribution. Prepare, pack, load, deliver and set up catering functions and special events. Ensure Campus Dining vehicles are maintained according to guidelines. Provide excellent customer service and represent Campus Dining professionally. Report security violations and operational concerns to supervisors. Observe all applicable New Jersey State Health Codes and food safety regulations. Support Athletic concessions events as needed. Perform other duties assigned by management. Qualifications: High School Diploma or equivalent. 1-3 years of experience in delivery driving, warehouse stocking and receiving, and inventory control, preferably in a food service environment. Valid driver's license. Ability to drive trucks, vans and box trucks with a lift gate and maintain a forklift certification. NJDOT Medical Examiners Certificate This position involves operation of a commercial motor vehicle over 10,000 lbs GVWR and is subject to U.S. DOT/FMCSA regulations. Candidate must meet all applicable non-CDL DOT requirements, including maintaining a valid DOT Medical Examiner’s Certificate Must possess a valid DOT Medical Examiner’s Certificate (Medical Card) or the ability to obtain one prior to start date - FMCS - Medical Examiner's Certificate Must possess a valid permanent driver’s license (non-provisional, non-probationary, non-interim) issued by US State ( International Drivers License are not acceptable) Ability to make sound independent judgments. Ability to handle university property and products safely. Ability to interpret purchase orders and invoices. Ability to work cooperatively with others. Flexibility with scheduling including weekends, evenings and extended hours. Familiarity with principles of sanitation in storage and rotation of stock and supplies. Essential Job Functions: Stand or walk up to 2 hours at one time for a total of 6-8 hours per day. Sit for …

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