Chinese Inventory Manager

Job Summary Kings Co Imperial is seeking an organized and detail-oriented Chinese Inventory Manager to oversee food inventory, monitor ingredient availability, and coordinate stock management for restaurant operations. The ideal candidate will help maintain accurate inventory records, control purchasing costs, reduce food waste, and ensure that fresh ingredients and kitchen supplies are consistently available. Common Job Roles Chinese Inventory Manager Restaurant Inventory Control Manager Food Stock Manager Kitchen Inventory Supervisor Ingredient Supply Manager Restaurant Purchasing Manager Key Responsibilities Oversee inventory management for Chinese cuisine ingredients and restaurant supplies. Monitor stock levels of rice, noodles, vegetables, meats, seafood, sauces, spices, and cooking oils. Conduct regular inventory counts and reconcile stock records. Coordinate with chefs and kitchen managers to forecast ingredient requirements. Manage replenishment schedules and communicate purchasing needs. Review incoming deliveries for product quality, freshness, and quantity accuracy. Maintain accurate inventory reports, invoices, and supplier records. Monitor expiration dates and ensure proper food storage and stock rotation. Identify inventory discrepancies, shortages, and excessive stock levels. Work with suppliers to resolve delivery and product-quality issues. Develop inventory procedures to reduce waste and improve cost efficiency. Ensure compliance with food safety, sanitation, and storage standards. Qualifications and Requirements Previous experience in inventory management, purchasing, or restaurant operations. Knowledge of food inventory and Chinese restaurant ingredients is preferred. Strong organizational and analytical skills. Experience with inventory software, spreadsheets, or POS systems. Ability to review stock reports and maintain accurate records. Good communication and supplier coordination skills. Strong problem-solving and decision-making abilities. Ability to supervise inventory activities and work with kitchen teams. Preferred Skills Restaurant inventory management Food stock control and forecasting Ingredient purchasing and replenishment Supplier relationship management Inventory reporting and reconciliation Food waste reduction Cost monitoring and budget awareness Food safety and storage procedures Work Environment This position operates in a restaurant and kitchen supply environment. The manager works closely with chefs, purchasing personnel, suppliers, and restaurant leadership to maintain accurate inventory records and ensure reliable ingredient availability. Career Progression With experience and strong performance, candidates may advance to Regional Inventory Manager, Food Procurement Director, Supply Chain Manager, or Director of Restaurant Operations. About the Company Kings Co Imperial is the company named for this opportunity. This role focuses on Chinese restaurant inventory control, ingredient purchasing coordination, and stock management. Applicants should verify company details, the specific work location, and current hiring status through official employer channels. How to Apply Interested candidates should submit an updated résumé highlighting relevant experience in inventory management, food purchasing, restaurant operations, or supply chain coordination through the employer's official application process. Pay: $20.00 - $25.00 per year Benefits: Relocation assistance Work Location: In person

View the full posting and apply