Chef Manager - Santa Clara Market

Salary: $85,000 - $90,000 Other Forms of Compensation: Comprehensive Benefits Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience. We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food. Key Responsibilities: Lead all daily kitchen operations, ensuring exceptional food quality, consistency, and execution. Develop and refresh menus that align with guest preferences, seasonal ingredients, and business objectives. Manage inventory, purchasing, ordering, receiving, and food cost controls to achieve financial goals. Oversee scheduling, staffing, training, and development of culinary team members. Maintain compliance with food safety, sanitation, and HACCP standards. Monitor labor costs, productivity, and overall kitchen performance. Utilize menu management systems, including CM+ or similar menu-building platforms, to develop recipes, menus, and production documentation. Foster a culture of teamwork, accountability, innovation, and outstanding customer service. Support sustainability initiatives through responsible sourcing and minimizing food waste. Preferred Qualifications: 3+ years of Chef Manager or culinary management experience in a high-volume restaurant, market, or food service environment. Culinary degree or Associate's degree in Culinary Arts or a related field preferred; relevant experience will be considered. Demonstrated experience with menu development, recipe creation, and seasonal menu planning. Experience leading teams in fast-paced restaurant operations. Strong knowledge of food costing, purchasing, inventory management, and budget accountability. Working knowledge of HACCP principles and food safety regulations. Experience using CM+ or a comparable menu management platform preferred. ServSafe Certification preferred. Strong leadership, organizational, and communication skills with a passion for developing others and delivering exceptional dining experiences. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all A…

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