Chef

Tequesta Smokehouse is developing, arguably, the highest quality smokehouse in North America. We are bringing premium Texas BBQ and a high-class pub menu to a 15-year established brewery, located in the heart of Tequesta, near the Jupiter Lighthouse. As our Chef, you will be the heart and soul of our kitchen & food operations, starting with finalizing menus and recipes. This is an entrepreneurial role, and you will be responsible for building a team that strives for and delivers excellence. Responsibilities - Production & Team Leadership: As a hands-on leader, responsible for production of the highest quality barbeque & food. Lead, motivate, train and develop additional staff to foster a positive working environment and encourage excellence. - Food excellence: Develop highest quality sides, desserts and pub menu to compliment our smoked meats Monitor all phases of food preparation to ensure top quality and consistency Train and supervise staff on proper techniques and safety protocols Collaborate & host events and promotions - Food Safety & Cleanliness: Implement and maintain hygiene protocols and food safety standards. Maintain the ServSafe Manager certification and encourage food safety education and training among staff. Cleaning and ensure smokehouse remains in top condition. - Procurement & Inventory Management: negotiate with vendors, control food costs to meet financial goals, manage inventory, and order replenishment. Requirements Team Player with strong work ethic Strong attention to detail and commitment to safety and cleanliness Willingness to do any job and lead others to do the same with positive attitude Ability to stand for 8+ hours per shift Ability to lift 55 lbs regularly, and maneuver 160 lbs Comfortable with repetitive physical tasks Eligible for company profit bonus plan in addition to base salary Pay: $67,600.00 - $78,000.00 per year Benefits: Paid time off Work Location: In person

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