Chef de Cusine - Sticks

The Chef de Cuisine is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship. Essential Duties & Responsibilities: Oversee the activities of kitchen staff with an awareness of quality and costs. Responsible for weekly schedule for cooks in accordance with business demand, avoiding over-staffing and overtime. Schedule must be ready for review on a weekly basis by Wednesday’s. Schedule daily employee breaks in accordance with company policy. Curate, maintain, and review weekly preparation lists for all stations and job roles. Attend mandated Chef’s meetings on a weekly basis. Prepare and deliver daily operational huddles with the culinary team. Prepare and submit product requisitions in EATEC system and generate transfers when needed. Active communication with Purchasing department and Cost Control Analysts on all product requisitions and recipe requirements. Provide feedback and approval on daily specials prior to service. Provide Cost Control Analyst and Executive Chef with recipes and dietary restrictions for all menu items. Daily review of employee timekeeping and provide employee communication documentation as needed. Review and submit department productivity reports on the 1st and 16th monthly. Responsible for accurate completion of depletions and monthly inventories, provide controls to ensure the proper handling and accounting. Stay up to date with inventory costs, reviewing monthly department abstracts and basket reports. Daily audits of fulfillment of ‘mise en place’ of each station before service. Attention to detail managing daily control of waste and spoilage. Ensure the overall cleanliness and order of kitchen and workspace. Train, develop and motivate staff to exceed established culinary standards and PBC culinary service standards. Counsel employees and follow through on all disciplinary action. Execute quarterly menu review and revisions - The Qual process. Prepare and cook food, with overall knowledge of all workstation responsibilities and execution. Perform regular maintenance walkthroughs, generate reports and follow up with appropriate maintenance requests, reporting any faulty or unsafe conditions immediately. Communicate effectively with staff, working with the department Restaurant Manager on Front of House (FOH) communication and menu knowledge. Participate in recruitment, hiring, promotion and termination of personnel. Knowledge and involvement in annual department budget. Comply with all Pebble Beach Company safety and health policies and procedures. Other duties and responsibilities assigned by the Executive Chef. Required Skills: Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant; resort or hotel property preferred. Food safety certification. Excellent cooking, supervisory and sanitation skills. Knowledge of all kitchen workstations and operations. Broad knowledge of diverse cuisines and ability to integrate regional ingredients into recipe…

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