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Central Receiver - 1st Shift - Fort Smith, AR (10730003) (1403)

OK Foods
10 hours ago
On-site
Fort Smith, AR, United States
Indeed

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! 1st Shift - Central Receiver Dept. 1403 - Central Receiving Shift Hours: 8:00 am - 5:00 pm Pay Rate: $ 16.75 per hour Bachoco USA offers competitive wages and benefits to include but not limited to: $1/hour weekly attendance incentive. Pay Increases at 30- & 90-Days. 30-Day job shadowing and mentorship program. Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more). 7 Paid holidays. Vacation after 90-days. 2 Personal days/year after 90-days. Health Clinics. Summary: The Central Receiving Clerk “CRC” accepts and processes all deliveries received at the plant. They ensure that the shipments are inspected, verify that the items received match the packaging slips, and sort the items received by intended recipient. The CRC is responsible for notifying the applicable department of items received and/or distribute the inbound items. They need to keep up with invoices to make sure orders are correct. Central Receiving Clerk Responsibilities: The CRC’s responsibilities include but are not limited to: Receiving and signing for deliveries. Inspecting and unloading deliveries from trucks. Inspecting deliveries to ensure they match order and invoice criteria. Examines incoming shipments, rejects damaged items, records shortages, and communicates issues with stakeholders. Processing returns for incorrect or unsatisfactory items. Comparing purchase orders with invoices and packaging lists. Organizing and storing received items in appropriate areas. Updating inventory with received items. Keys information into computer /SAP. Communicating with Ok Foods Procurement and vendors regarding delays or problems. Maintaining records of orders, delivery details, etc. Delivers miscellaneous materials Comply with all plant safety and food safety policies and guidelines. This is a safety sensitive position To be successful as a CRC you should be able to inspect deliveries with great attention to detail and be in good physical condition to lift and move heavy items. Ultimately, a top receiving clerk should be able to ensure efficient receiving processes and promptly resolve any problems or discrepancies. This job has no supervisory responsibilities Central Receiving Clerk Requirements: High school diploma/GED. Previous warehouse experience. Good communication and organizational skills. Good understanding of warehouse safety regulations Physical dexterity and experience operating forklifts. Computer skills and knowledge of data entry and inventory software programs. Basic math skills. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand; walk; sit; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Work Environment : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is …

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