Central Production Facility Manager Copy

Job Title: Central Production Facility Manager Primary Supervisor: Corporate Deli Supervisor Status: Full-Time Location: Rexburg Join our team at Broulim’s as a Central Production Facility Manager! We’re looking for a strong leader with a passion for food production, quality, and operational excellence to lead our Central Production Facility. This position plays an important role in producing consistent, high-quality products for Broulim’s locations while developing team members, improving processes, and maintaining high standards for food safety and quality. Be part of the team working behind the scenes to support our stores and provide an exceptional experience for Broulim’s customers. Job Summary The Central Production Facility Manager is responsible for the overall operation and success of Broulim’s Central Production Facility. This position leads the production team and oversees daily production, food safety, product quality and consistency, inventory management, purchasing, labor efficiency, and distribution to Broulim’s locations. Examples of Duties Lead, train, coach, and develop Central Production team members. Manage staffing, scheduling, performance, and daily workflow. Oversee daily production to ensure products are produced safely, efficiently, and consistently. Maintain product recipes, specifications, quality, freshness, packaging, and presentation standards. Manage inventory, purchasing, supplies, and vendor communication. Monitor and control shrink, waste, and production losses. Ensure compliance with food safety, sanitation, temperature, and recordkeeping requirements. Coordinate production and deliveries to ensure store orders are accurate, complete, and on time. Communicate with store teams and company leadership regarding production needs, concerns, and opportunities. Use store feedback to improve products, processes, and service. Develop and improve production processes to increase efficiency and consistency. Prepare for and participate in inspections, audits, and corrective actions. Set clear expectations and hold team members accountable for safety, quality, productivity, and performance. Promote teamwork, accountability, and a positive work environment. Skills Strong leadership and team management skills. Effective verbal and written communication skills. Strong organization and time-management skills. Ability to effectively manage production and workflow. Strong problem-solving and decision-making skills. Attention to product quality and consistency. Ability to manage inventory and control waste. Ability to work effectively with stores, vendors, leadership, and other departments. Ability to manage multiple priorities in a fast-paced environment. Minimum Qualifications High school diploma or equivalent. Previous management experience, preferably in food production, deli, food service, or a similar environment. Knowledge of food safety regulations, standards, and guidelines. Strong leadership skills with the ability to motivate, coach, and develop team members. Ability to effectively manage staffing, scheduling, production, inventory, and daily operational priorities. Strong organizational, communication, and problem-solving skills. Ability to maintain high standards for food safety, product quality, cleanliness, and operational consistency. Availability to work evenings, weekends, and holidays as business needs require. Physical Requirements & Work Environment Ability to lift and move 50 pounds or more. Ability to stand and walk for extended periods. Ability to bend, reach, and move as needed. Ability to work in a fast-paced production environment. Ability to safely work around production equipment. Ability to work in varying temperatures.

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