Category Manager - Retail Prepared Foods

The Category Manager, Commissary is responsible for developing and executing strategies to drive the performance and growth of in-store prepared foods and packaged commissary items. Key duties include analyzing sales, margin, and customer trends to optimize product assortment, pricing, and promotional efforts. The role involves vendor selection and negotiation , forecasting, and inventory planning to ensure alignment with brand, food safety, and quality standards. Collaborating with merchandising, operations, and marketing teams, the manager works to increase store traffic and basket size. Additionally, they partner with store teams to implement programs and refine offerings based on data insights and guest feedback. Qualifications include strong analytical skills, vendor management, and a focus on food quality and safety standards, with a strategic mindset to enhance product performance and customer satisfaction.

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