Cannabis Kitchen Production Manager

Kitchen Production Manager Location: Dayton, KY / Cincinnati Metro Status: Full-Time, Hourly Salary range: $50,000-$60,000 Reports to: Director of Operations Company Overview: We are a Kentucky-based cannabis manufacturing company built by people who care deeply about the plant, the process, and the culture behind it. We focus on producing high-quality, consistent products while operating with integrity at every step—from formulation to final delivery. Our team is collaborative, hands-on, and passionate about the industry’s future. We’re committed to creating opportunities for our employees to grow while helping shape and support Kentucky’s evolving cannabis market. Job Overview: The Kitchen Production Manager oversees daily production activities within a cannabis production facility. This role manages a small production team (5-10 employees), coordinates batch production, ensures regulatory compliance, and maintains accurate seed‑to‑sale tracking in METRC. The manager ensures infused products are manufactured accurately, safely, consistently, and efficiently while adhering to SOPs, food safety practices, and state cannabis regulations. Key Responsibilities Lead daily cannabis manufacturing operations across post-processing, formulation, filling, packaging, and labeling. Develop and execute weekly production schedules based on sales forecasts and inventory targets. Ensure all products are manufactured according to approved formulations, potency targets, and SOPs. Accurately calculate and measure cannabinoid infusion to maintain consistent dosing across batches. Maintain strict compliance with METRC seed‑to‑sale tracking requirements. Create and manage production batches and jobs in METRC and ensure accurate inventory adjustments and package conversions. Ensure all ingredient inputs, distillate usage, and waste streams are properly documented. Supervise daily production staff assignments and optimize workflow across the facility. Train employees on SOPs, safety procedures, METRC compliance, and quality standards. Lead ongoing staff development through performance feedback, coaching, and skills training. Maintain sanitation, food safety, and cleanliness standards throughout the production environment. Monitor curing conditions, product texture, and appearance to ensure consistent product quality. Manage inventory of ingredients, distillate, packaging materials, and kitchen supplies. Coordinate procurement and restocking of production materials to prevent downtime. Track ingredient usage and identify opportunities to reduce waste and improve yield. Collaborate with leadership to improve production efficiency and scale operations as demand grows. Prepare documentation and records for internal audits, regulatory inspections, and compliance reviews. Required Qualifications 21+ years of age Ability to pass a background check High school diploma or GED Coachable and accountable Experience in kitchen management or relevant leadership experience Comfortable working in a laboratory environment and adhere to SOPs Ability to lift 50+ lbs regularly Strong attention to detail and accurate recordkeeping Thorough knowledge of food safety, and sanitation Preferred Qualifications Cannabis manufacturing or regulated production experience Experience operating in a highly regulated environment Experience in candy & confection manufacturing Experience formulating products and creating recipes and SOPs Familiarity with process data tracking and batch documentation This position has allergen warnings, potential exposure to dust, pollen, and plant pathogens, requires exposure to cleaning solvents, such as high volumes of isopropyl alcohol, requires daily use of provided PPE, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary, requires the ability to work in confined spaces, has exposure to loud noises, including but not limited to air compressors, packaging equi…

View the full posting and apply