Butcher Block Supervisor

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. Butcher Block Supervisor Position Purpose The Butcher Block Supervisor is responsible for leading the day-to-day operations of the Butcher Block and service meat counter. This position ensures exceptional customer service, maintains the highest standards of product quality and food safety, supports sales growth, and provides leadership and development for department associates. The Butcher Block Supervisor helps create an engaging shopping experience by delivering fresh, high-quality products and knowledgeable service. Key Responsibilities Department Operations Oversee daily Butcher Block operations, ensuring efficient workflow and execution. Maintain attractive, well-stocked service cases and displays. Monitor inventory levels and coordinate replenishment needs. Support sales initiatives, promotions, and seasonal merchandising programs. Assist with ordering, receiving, and inventory management activities. Customer Service Deliver outstanding service by assisting customers with product selection, preparation recommendations, and special orders. Provide expert knowledge regarding meat cuts, cooking methods, and meal solutions. Resolve customer concerns promptly and professionally. Foster a customer-focused environment that builds loyalty and repeat business. Food Safety & Product Quality Ensure compliance with all food safety, sanitation, and health regulations. Monitor product freshness, quality, and proper rotation procedures. Verify accurate labeling, pricing, dating, and traceability requirements. Maintain temperature controls and proper handling practices for all products. Support successful completion of food safety and operational audits. Leadership & Team Development Supervise, train, and coach department associates. Assist with onboarding and development of new employees. Communicate department goals, expectations, and performance standards. Promote teamwork, accountability, and a positive working environment. Support scheduling and daily labor allocation to meet business needs. Merchandising & Sales Growth Execute merchandising plans designed to maximize sales and profitability. Ensure displays are visually appealing and aligned with company standards. Reduce shrink through proper ordering, rotation, handling, and inventory controls. Identify opportunities to increase sales through suggestive selling and product knowledge. Safety Promote a safe work environment by enforcing company safety standards. Ensure associates use equipment properly and safely. Report and address operational and safety concerns promptly. Maintain department cleanliness and organization at all times. Qualifications High school diploma or equivalent preferred. Previous meat department, butcher shop, or food retail experience required. Supervisory or leadership experience preferred. Strong knowledge of meat products, cutting methods, merchandising, and food safety practices. Excellent customer service, communication, and leadership skills. Ability to work effectively in a fast-paced retail environment. Physical Requirements Ability to stand and walk for extended periods. Ability to frequently lift, carry, and move products weighing up to 50 pounds. Ability to work in refrigerated environments for prolonged periods. Ability to safely operate meat department equipment and tools. Schedule Requirements Availability to work flexible schedules, including mornings, evenin…

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