Busser / Receiver | DALLAS

The Champions Performance Kitchen is the dedicated culinary and hospitality operation within the Dallas Mavericks' training and performance facility, where NBA players practice, train, and prepare to compete at the highest level. Designed to support elite athletic performance, Champions Performance Kitchen delivers exceptional food and hospitality experiences tailored to the needs of professional athletes, coaches, executives, and authorized guests. The operation combines premium culinary offerings, performance-focused nutrition, personalized service, and a commitment to excellence in every aspect of the dining experience. Our hospitality philosophy reflects the same standards of preparation, discipline, teamwork, and attention to detail that define the Dallas Mavericks organization. We are seeking dedicated professionals who take pride in maintaining exceptional service standards, operational efficiency, and the highest levels of professionalism and discretion. Position Summary The Busser & Receiver is a dual-function position responsible for supporting daily dining room operations while managing the receiving, inspection, organization, and proper storage of food, beverages, and operational supplies at Champions Performance Kitchen. This role is essential to maintaining both the exceptional hospitality experience and operational efficiency expected within a professional NBA training facility. The position requires an individual who can transition effectively between guest-facing service responsibilities and back-of-house receiving and inventory functions. The Busser & Receiver ensures dining areas remain clean, organized, and prepared for service while maintaining accurate receiving procedures, proper inventory rotation, and food safety standards. The ideal candidate has experience in high-volume hospitality operations, demonstrates exceptional attention to detail, and understands the importance of accuracy, organization, teamwork, and accountability. This individual must be comfortable working independently, managing multiple priorities, and supporting the daily needs of players, coaches, executives, and authorized guests. Core Responsibilities: Dining Room Service & Guest Experience Maintain exceptional cleanliness, organization, and presentation throughout all dining and guest-facing areas. Clear, clean, sanitize, and reset tables promptly according to established hospitality standards. Ensure tables are properly prepared with the appropriate serviceware, utensils, napkins, and dining accessories. Support service team members in delivering attentive, efficient, and personalized hospitality. Assist with water service, beverage replenishment, and other dining room responsibilities as directed. Anticipate guest needs and respond promptly while maintaining professionalism and discretion. Maintain dining room readiness throughout breakfast, lunch, and other scheduled service periods. Support hospitality experiences for players, coaches, executives, and authorized guests. Assist with opening, closing, and daily side-work responsibilities. Receiving & Product Inspection Receive food, beverages, operating supplies, and equipment deliveries according to established receiving procedures. Verify deliveries against purchase orders, invoices, packing slips, and receiving documentation. Inspect all products for quality, freshness, quantity, temperature, condition, and compliance with purchasing specifications. Identify and report shortages, damaged products, incorrect deliveries, and quality concerns immediately. Reject or isolate products that do not meet established quality or food safety standards, following management procedures. Accurately document received quantities, discrepancies, credits, and product returns. Communicate receiving updates and product availability to culinary leadership. Coordinate with vendors and delivery personnel to ensure efficient receiving procedures. Inventory Management & Product Storage Ensure all rece…

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