Burger Purchasing Manager

Job Summary two8two Bar & Burger is seeking a reliable and experienced Hamburger Facility Manager to oversee the maintenance, cleanliness, safety, and overall functionality of restaurant facilities. This position is responsible for coordinating facility maintenance, monitoring kitchen equipment, managing repair schedules, supporting sanitation standards, and ensuring that the restaurant environment remains safe and operational. The ideal candidate has experience in restaurant facilities or building operations, strong organizational skills, and the ability to coordinate maintenance activities while supporting smooth daily restaurant operations. Key Responsibilities Oversee the general condition and functionality of restaurant facilities. Coordinate routine inspections of kitchen, dining, storage, and service areas. Monitor the condition of grills, refrigerators, freezers, ventilation systems, and other equipment. Schedule preventive maintenance and coordinate equipment repairs. Communicate with contractors, technicians, and maintenance service providers. Maintain records of maintenance activities, repair requests, and equipment inspections. Identify facility issues and arrange timely corrective action. Monitor plumbing, electrical, lighting, heating, cooling, and ventilation systems. Ensure that floors, workspaces, restrooms, and dining areas remain clean and safe. Coordinate cleaning schedules and facility sanitation activities. Support compliance with applicable health, fire, and workplace safety requirements. Monitor facility supplies, maintenance materials, and cleaning products. Assist with maintenance budgets and monitor repair-related expenses. Coordinate facility access and communicate maintenance schedules to restaurant management. Help minimize operational disruptions caused by equipment or building issues. Recommend facility improvements that support employee productivity and customer comfort. Qualifications and Requirements High school diploma or equivalent required. Previous experience in facilities management, maintenance coordination, or restaurant operations preferred. Knowledge of commercial kitchen equipment and general building maintenance. Understanding of basic plumbing, electrical, ventilation, and refrigeration systems. Familiarity with workplace safety, sanitation, and inspection procedures. Ability to coordinate contractors and maintenance service providers. Strong communication, organization, and problem-solving skills. Ability to prioritize maintenance requests and manage multiple tasks. Basic computer skills for maintenance records and operational reports. Flexibility to respond to urgent facility issues when required. Preferred Skills Experience supporting restaurant, hospitality, or food service facilities. Knowledge of preventive maintenance planning and equipment inspections. Familiarity with maintenance tracking systems and work-order procedures. Ability to monitor maintenance expenses and manage supply requirements. Strong attention to detail and commitment to facility safety. Ability to work effectively with restaurant managers and kitchen teams. Practical troubleshooting and vendor coordination skills. Work Environment Restaurant facility and commercial kitchen environment. Regular coordination with restaurant management, kitchen employees, contractors, and maintenance technicians. Frequent movement throughout kitchen, dining, storage, and utility areas. May require standing, walking, bending, and lifting maintenance supplies. Possible exposure to kitchen heat, cleaning materials, mechanical equipment, and maintenance areas. Occasional schedule flexibility for repairs and facility inspections outside regular service hours. Benefits Competitive salary based on experience and qualifications. Potential performance-based incentives, where offered. Employee meal benefits, where available. Paid time off, subject to company policy and eligibility. Professional development and facilities training opp…

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