Brunch Stockroom Coordinator

Job Summary Heidi's Of Gresham is seeking a Brunch Stockroom Coordinator to manage inventory, organize storage areas, and ensure the timely availability of ingredients, beverages, and restaurant supplies during daily brunch operations. This role supports kitchen and front-of-house teams by monitoring stock levels, receiving deliveries, maintaining accurate inventory records, and ensuring supplies are stored safely and efficiently. Key Responsibilities Monitor inventory levels of food ingredients, beverages, and restaurant supplies Receive, inspect, and organize incoming deliveries Verify delivered items against invoices and purchase orders Maintain accurate stock records and report inventory discrepancies Organize stockroom shelves, storage areas, and supply stations Rotate inventory using FIFO (First In, First Out) procedures Check expiration dates and maintain proper food storage conditions Coordinate with kitchen managers and restaurant staff to identify supply needs Replenish ingredients, beverages, and supplies before and during brunch service Assist with inventory counts and routine stock audits Report damaged, missing, or expired products to management Maintain clean, safe, and organized storage areas Follow food safety, sanitation, and workplace safety procedures Help prepare supply lists and communicate restocking requirements Qualifications High school diploma or equivalent preferred Previous restaurant, stockroom, inventory, or warehouse experience preferred Strong organizational and time-management skills Basic computer skills for inventory tracking and recordkeeping Ability to lift and move stock items safely Strong attention to detail and accuracy Reliable attendance and a professional attitude Preferred Skills Experience with restaurant inventory management Familiarity with food storage, stock rotation, and expiration-date monitoring Knowledge of inventory management systems and spreadsheets Ability to coordinate effectively with kitchen and service teams Strong problem-solving and communication skills Ability to prioritize replenishment needs during busy brunch periods Work Environment Restaurant stockroom, kitchen, and storage areas Frequent coordination with kitchen staff and restaurant management Regular standing, walking, bending, and lifting Exposure to refrigerated storage areas and food delivery operations Fast-paced environment requiring timely inventory replenishment Flexible scheduling, including mornings, weekends, and holidays as needed Benefits Competitive hourly pay Flexible scheduling options Employee meal discounts, where available On-the-job training Supportive team environment Opportunities for career development and advancement About the Company Heidi's Of Gresham is a restaurant business where organized inventory management helps support efficient food preparation and guest service. The Brunch Stockroom Coordinator plays an important role in maintaining reliable supply levels, organizing deliveries, and ensuring ingredients and restaurant materials are available when needed. This position is ideal for a detail-oriented individual who enjoys organization, teamwork, and supporting daily restaurant operations. Pay: $20.00 - $23.00 per hour Expected hours: 38.0 per week Work Location: In person

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