Brewery Warehouse Coordinator

Warehouse Coordinator — Job Description Role summary The Warehouse Coordinator keeps Peculier's finished beer, kegs and supplies counted, organized and moving to the right place on time. You'll receive deliveries, manage inventory, build and deliver orders to our taprooms and distribution accounts, and help track inventories. You'll also work as a brewery assistant: washing kegs, cleaning tanks and assisting the Head Brewer in daily tasks. Reports to: Head Brewer Location: Fort Collins, CO Type: Part-time Key responsibilities Beer Deliveries Deliver beer weekly to our location in Windsor. Receiving Receive and check incoming deliveries (grain, hops, cans, packaging, supplies) against purchase orders and note any damage or shortages. Put away materials in labeled, organized locations. Orders and shipping Pull, build and load orders for our taprooms, distributors and self-distributed accounts. Prepare invoices, bills of lading and delivery paperwork, and schedule pickups and drop-offs. Make local deliveries in the company van. Kegs Track kegs going out and coming back by account, and chase overdue returns. Sort returned kegs for cleaning, repair or retirement. Brewery support Wash, sanitize and fill-prep kegs, and keep clean and dirty kegs separated and staged for the brewers. Clean and sanitize fermenters and brite tanks (CIP and manual) under the Lead Brewer's direction, and log each cleaning. Keep the brewhouse, cellar and packaging areas clean: floors, drains, hoses and equipment. Help with other brewing tasks as needed, such as moving grain, spent grain cleanup and packaging days. Compliance and records Keep the shipping, inventory and keg-movement records needed for TTB and Colorado excise reporting. Make sure every shipment matches what was sold and invoiced. Warehouse and safety Keep the warehouse and cold storage clean, organized and safe: clear aisles, proper racking, cold room at temperature. Operate forklifts and pallet jacks safely, and help with packaging days when needed. Qualifications Required 1+ years in warehouse, inventory, shipping or logistics work. Food, beverage or distribution experience is a plus. Strong attention to detail with counts, paperwork and data entry. Comfortable with spreadsheets and inventory or order software. Valid driver's license and a clean driving record. Able to plan your own day and juggle orders, deliveries and receiving. Must be 21 or older. Preferred Forklift certification, or willingness to get certified in your first 30 days. Brewery experience. Physical requirements and schedule Lift and move cases up to 50 lb, and full half-barrel kegs (about 160 lb) with a dolly or a partner. Stand, walk, bend and lift for full shifts, including time in a cold room and in wet brewery areas. Safely handle caustic and acid cleaners with proper PPE. Schedule: about 20 hours a week, between Monday and Friday, with occasional early mornings or Saturdays around deliveries and inventory counts. Compensation, benefits and how to apply Pay: $18–$22 per hour, depending on experience. Benefits: To apply: Send a resume to greg@peculierales.com Pay: $18.00 - $22.50 per hour Expected hours: 15.0 – 25.0 per week Benefits: Employee discount Flexible schedule Work Location: In person

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