Bread Route Delivery Driver
ConfidentialLocal Bread Delivery Driver Wanted (Non-CDL Position) Job Summary The Bread Route Delivery Driver is responsible for safely operating a delivery vehicle, loading and unloading baked goods, stocking store shelves, rotating stock for freshness, and managing daily delivery logs or invoices. This is an independent, early-morning position requiring heavy lifting and reliable time management. Key Responsibilities - Loading and Unloading: Load racks, trays, and boxes of fresh bread and bakery items from the warehouse or distribution center onto the delivery truck, and unload them safely at each stop. - Route Execution: Drive a predetermined delivery route on a strict early-morning or overnight schedule to ensure timely arrivals at retail and food service accounts. - Shelf Stocking and Rotation: Unpack product, stock store shelves or displays, and rotate older product to the front to maintain strict freshness standards. - Inventory and Order Tracking: Count inventory, record damaged or expired goods (stale/returns), and verify delivery quantities using paper logs or handheld mobile devices. - Customer Service and Communication: Maintain a professional, polite rapport with store managers, receivers, and staff; report stock needs or delivery issues back to the distributor or owner. - Vehicle Maintenance: Conduct pre-trip and post-trip safety inspections of the delivery truck or van, keep the interior/exterior clean, and report any mechanical issues. - Compliance: Adhere to all local, state, and federal traffic laws, D.O.T. regulations (where applicable), and food safety handling guidelines. Qualifications and Requirements - License & Driving Record: Valid driver's license (standard operator's license/state license, CDL not required). License must be in good standing with minimal to no moving violations, no recent suspensions or DUIs. - Physical Stamina: Ability to lift heavy trays, racks, or boxes (frequently ranging from 25 to 85 pounds) and stand, bend, or push/pull dollies for extended shifts. - Early Morning Availability: Willingness to start shifts as early as 3-4am in the mornings, start time varies per route (including weekends and holidays). - Time Management & Independence: Proven ability to work unsupervised, organize daily stops efficiently, and hit tight delivery windows. - Basic Tech & Math Skills: Capability to handle basic cash or receipt paperwork, count inventory accurately, and operate a smartphone or handheld delivery scanner. - Screenings: Must be able to pass a background check and drug screening as required by the distributor or bakery. Working Conditions - Schedule: Full-time, 5 day work week starting in the early hours, off Sunday and Wednesday mornings. - Environment: A mix of driving in traffic, working in warehouse loading docks, and unloading indoors/outdoors in all types of weather. - Move, sort, and organize merchandise from trucks to preparation areas or back room storage areas, once delivery is scanned in and accepted by DSD receivers. 37500-48500. Hourly position; overtime not included in estimated salary range. Hiring for the Tuscaloosa area. TEXT OR CALL FOR DETAILS & INTERVIEW SETUPS 659-348-8467 (Courtney - HR) 205-737-5078 (Moe - CEO) Pay: $37,500.00 - $48,500.00 per year Work Location: In person