Bilingual Food Production Worker
Eastern PeakBilingual Food Production Worker Our distribution center is currently seeking bilingual and detail-oriented individuals to join our food production team. The working schedule is from 9:00am-7:00pm, Monday-Thursday and from 9:00am-12:00pm on Friday. Thei bilingual food production worker will train with other distribution staff to prepare batches and package portions to be distributed to the restaurants. Job Duties · Execute food preparation tasks including but not limited to cutting, portioning, cooking, and packaging, in line with established recipes and production schedules. · Operate equipment and machinery for food processing, ensuring safety protocols are strictly followed. · Maintain accurate logs of production, tracking ingredients, cooking times, and packaging details. · Assist with inventory management and stock replenishment. · Collaborate with team members and supervisors to achieve production goals. · Communicate effectively and efficiently in Spanish and English to make sure processes are understood, completed, and documented successfully. Other Tasks · Operate machinery used in the production process or assist machine operators. · Examine products to verify conformance to quality standards. · Observe equipment operations so that malfunctions can be detected and notify operators of any malfunctions. · Lift raw materials, finished products, and packed items. · Pack and store materials and products. · Place products in equipment or on work surfaces for further processing, inspecting, or wrapping. · Transfer finished products, raw materials, tools, or equipment between storage and work areas of plants and warehouses, by hand or using designated carts. · Start machines or equipment to begin production processes. · Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, or cleaning work areas and equipment. · Count finished products to determine if product orders are complete. · Wash work areas, machines, equipment, or products. · Record information, such as the number of products made, who contributed to the job, or dates and times of product production. · Mark or tag identification on product. · Clean and Check Equipment and have it ready to use for the next task Requirements: · Bilingual (English/Spanish) is needed for training and learning purposes · Experience in a food production facility or kitchen environment is preferred Must be able to lift up to 50 pounds. ·Must be 18 years of age Wiling to work in cold room or below freezing environments Must be dependable, punctual, and adhere to all food and safety stanard procedures Physical Requirements: · Ability to lift 50 pounds as part of performing daily duties. · Ability to work in a refrigerated environment. Job Type: Full-time Pay: From $17.00 per hour Application Question(s): Are you able to work Monday-Thursday 9:00am-7:00pm (one hour lunch from 2-3)and Friday form 9:00am-12:00pm? Language: Spanish and English? (Required) Work Location: In person