Bartender/Order Expeditor

Essential Duties and Responsibilities **Must be old enough to serve alcohol, AT LEAST 20 years old.** Customer Service Greet every customer with a friendly and positive attitude. Take customer orders accurately using the point-of-sale (POS) system. Answer questions about menu items, specials, and promotions. Resolve customer concerns professionally or refer them to a manager. Ensure every guest has an excellent dining experience. Make drinks for customers ordering beverages that contain alcohol. Prepare drinks according to company recipes and standards. Restock food and supplies throughout the shift. Food Safety & Sanitation Follow all food safety and sanitation guidelines. Wash hands and use proper food handling procedures. Maintain clean workstations, equipment, and dining areas. Complete daily cleaning and sanitizing tasks. Follow Louisville Metro and Kentucky health department regulations. Cash Handling Process cash, credit card, and mobile payments accurately. Balance cash drawer according to company procedures. Maintain accountability for all transactions. Restaurant Operations Stock cups, lids, napkins, condiments, and supplies. Assist with receiving and putting away deliveries. Remove trash and maintain clean dining and restroom areas. Complete opening, closing, and side-work duties. Assist with catering orders when needed. Work in multiple stations, including front counter, drive-thru (if applicable), food prep, and dining room. Qualifications High school diploma or GED preferred. Previous restaurant experience is helpful but not required. Excellent communication and customer service skills. Ability to work well in a fast-paced environment. Reliable transportation and dependable attendance. Positive attitude and willingness to learn. Ability to work independently and as part of a team. Physical Requirements Stand and walk for extended periods. Frequently lift up to 30 pounds; occasionally up to 50 pounds. Bend, reach, twist, and carry supplies. Work in hot, cold, and fast-paced kitchen environments. Pay: From $10.00 per hour Work Location: In person

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