Bartender

Job Overview Join our vibrant hospitality team as a dynamic and energetic Bartender, where your passion for craft beverages and exceptional customer service will shine. In this role, you will craft innovative cocktails, serve a diverse array of drinks, and create memorable experiences for our guests. Your expertise in beverage preparation, combined with your ability to manage multiple tasks efficiently, will contribute to a lively and welcoming atmosphere. This paid position offers an exciting opportunity to showcase your mixology skills while engaging with a diverse clientele in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met. Develop and refine beverage recipes to keep offerings fresh and exciting for guests. Provide exceptional customer service by engaging with guests, taking orders accurately, and delivering timely service in a lively setting. Manage POS systems such as Aloha POS and Micros POS to process cash transactions efficiently while maintaining accuracy. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards. Monitor inventory levels of alcohol, mixers, garnishes, and supplies; assist with stock replenishment as needed. Uphold responsible alcohol service practices by checking IDs and recognizing signs of intoxication to ensure guest safety. Qualifications Proven experience in bartending or food service within a hospitality or restaurant environment; fine dining or nightclub experience is highly desirable. Strong knowledge of mixology techniques, cocktail recipes, spirits, wine varieties, craft beers, and beverage development. Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately. Excellent time management skills to handle busy shifts efficiently while maintaining high-quality service. Ability to multitask effectively in a fast-paced setting while providing attentive customer care. Basic math skills for cash handling, retail math calculations, and inventory management. Knowledge of food safety standards and proper food handling procedures. Experience with catering events or banquet service is a plus. Join us to be part of an energetic team dedicated to creating memorable moments through exceptional drinks and outstanding hospitality! Pay: $12.00 - $15.00 per hour Expected hours: 30.0 per week Benefits: Employee discount Flexible schedule Work Location: In person

View the full posting and apply