Bakery Production Manager

Job Summary La Bicyclette Bakery is seeking an experienced and organized Bakery Production Manager to oversee daily bakery production, coordinate kitchen staff, and maintain consistent product quality. This role is responsible for managing production schedules, supervising baking operations, monitoring ingredient inventory, and ensuring that bakery products are prepared efficiently and meet established quality and food safety standards. The ideal candidate has a background in bakery or food production management, strong leadership skills, and the ability to coordinate multiple production activities in a fast-paced environment. Key Responsibilities Oversee daily bakery production, preparation, and packaging activities. Develop production schedules based on customer demand and business requirements. Supervise bakers, pastry assistants, and bakery production employees. Coordinate the preparation of breads, pastries, cakes, and other bakery products. Monitor product quality, consistency, appearance, and freshness. Ensure recipes, measurements, and production procedures are followed accurately. Manage ingredient inventory and coordinate purchasing requirements. Monitor ingredient usage, storage conditions, and product expiration dates. Reduce food waste through effective production planning and portion control. Maintain production records, inventory reports, and quality documentation. Train employees on baking procedures, equipment operation, and food safety. Coordinate equipment inspections and report maintenance requirements. Maintain cleanliness and organization throughout production and storage areas. Ensure compliance with applicable food safety, sanitation, and workplace regulations. Coordinate with management regarding production targets and operational needs. Identify opportunities to improve workflow, productivity, and product consistency. Qualifications and Requirements High school diploma or equivalent required. Previous experience in bakery production, food manufacturing, or commercial baking. Supervisory or production management experience preferred. Knowledge of baking techniques, ingredients, recipes, and production procedures. Understanding of food safety, sanitation, and proper ingredient storage. Experience with inventory management and production scheduling. Strong leadership, communication, and organizational skills. Ability to manage multiple production priorities. Attention to detail and commitment to consistent product quality. Ability to work flexible shifts, including early mornings, weekends, and holidays when required. Preferred Skills Experience managing a bakery, pastry kitchen, or commercial food production team. Knowledge of bread making, pastry preparation, dough handling, and baking processes. Ability to estimate production quantities based on demand. Familiarity with inventory tracking and food-cost control. Experience training and developing production employees. Strong problem-solving and workflow coordination abilities. Ability to maintain quality standards during busy production periods. Work Environment Commercial bakery and food production environment. Regular interaction with bakers, pastry staff, suppliers, and management. Frequent standing, walking, bending, and handling of ingredients and supplies. Exposure to ovens, mixers, refrigeration equipment, and other commercial bakery machinery. Work may begin early in the morning to support daily production schedules. Requires attention to cleanliness, equipment safety, and production deadlines. Benefits Competitive salary based on experience and qualifications. Potential performance-based incentives, where offered. Employee bakery product discounts, where available. Paid time off, subject to company policy and eligibility. Professional development and production management training. Opportunities for career advancement in bakery and food production operations. Benefits depend on company policy, employment status, and eligibility. About the Comp…

View the full posting and apply