ASSISTANT OPERATIONS SUPERVISOR - MIDDLESEX, NJ

Salary: $25 - $28/hour Other Forms of Compensation: Cash in on Growth Growth. Opportunity. Excellence. Growth. Opportunity. Excellence. Coffee Distributing Co. (CDC) was founded in 1963 by brothers Samuel and Louis Friedman, who entered the office coffee business with the acquisition of Coffee Dispensing Company in 1966. By the mid-1980s, CDC had become the NY Metro area's largest office beverage supplier by combining innovation with a devotion to providing superior service. In 2011, the company became part of the Canteen Division of Compass Group USA, the leading foodservice management group worldwide with over 500,000 associates. Though now part of a huge company, CDC still operates with the same family-company focus on customer satisfaction that has made it the industry leader. Job Summary: The Assistant Operations Supervisor supports the Hospitality Manager in overseeing daily Amazon pantry operations, ensuring exceptional customer service, food safety, cleanliness, organization, and operational efficiency. This position provides direct supervision to Food Transporters and Pantry Coordinators while assisting with staffing, inventory, product distribution, and service execution. Essential Duties & Responsibilities: Support the daily operation of the Amazon pantry program. Supervise and support Food Transporters, Pantry Coordinators, and other assigned associates. Coordinate daily workflow, product replenishment, and service execution. Assist with staffing, scheduling, and coverage for call-outs or operational changes. Train and onboard associates on job responsibilities, customer service standards, food safety, and company procedures. Monitor café, pantry, storage, and service areas to ensure cleanliness, organization, and presentation standards. Ensure compliance with food safety, sanitation, temperature control, labeling, storage, and product rotation requirements. Monitor inventory levels and communicate supply needs to management. Ensure timely product deliveries and adherence to transportation and handling procedures. Maintain pantry standards, including stocking, cleanliness, organization, and par levels. Assist with timekeeping and payroll-related tasks. Maintain compliance with company policies, client requirements, and safety standards. Address and escalate operational, safety, equipment, or service concerns as needed. Build positive relationships with associates, customers, and client contacts. Perform other duties as assigned. Skills & Qualifications: Strong leadership, coaching, and team-building skills. Excellent customer service and hospitality skills. Strong organizational, communication, and time-management abilities. Ability to prioritize multiple tasks in a fast-paced environment. Knowledge of food safety, sanitation, and proper food handling practices. Experience with inventory management and product replenishment. Professional demeanor and strong problem-solving skills. Basic computer and timekeeping system knowledge. ServSafe certification or ability to obtain certification. Valid driver's license if required for the position. Education & Experience: High School Diploma or equivalent required. Minimum two years of experience in hospitality, food service, café, restaurant, catering, or customer service operations. Previous supervisory or team lead experience preferred. Experience supporting café, pantry, food transportation, or similar hospitality operations preferred. Apply to Canteen today! Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential function…

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