Assistant Manager - Restaurant
Denny'sJoin our dynamic team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role offers the opportunity to oversee daily restaurant operations, support staff development, and ensure top-tier customer service. If you thrive in fast-paced environments, possess a passion for food and hospitality, and are eager to lead with enthusiasm, this position is your next career step. You’ll play a vital role in maintaining high standards of food quality, safety, and service while fostering a positive team atmosphere. This is a full time night position 5pm-12am or 5pm-1am depending on the business flow. <Responsibilities> Assist in managing daily restaurant operations, ensuring smooth shift transitions and efficient workflow Supervise and motivate staff to deliver outstanding customer service and uphold company standards Oversee food preparation processes, ensuring consistency, quality, and adherence to safety protocols Handle POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory management Monitor inventory levels, control food costs, and coordinate with suppliers for timely stock replenishment Train new team members on food handling, safety procedures, customer service techniques, and POS usage Support management in budgeting, staffing schedules, and implementing promotional initiatives Enforce food safety standards and sanitation practices in compliance with health regulations Assist in supervising kitchen operations during shifts to ensure timely food production and quality control Manage cash handling procedures accurately during shifts and reconcile daily sales <Skills> Proven experience in food service management within quick service & fast food restaurants or casual dining settings Strong knowledge of food preparation techniques and culinary processes including cooking and food handling Proficiency with POS systems such as Aloha POS and Micros POS for transactions and inventory control Demonstrated leadership skills with experience supervising teams and training staff effectively Excellent customer service skills with the ability to resolve issues promptly and professionally Familiarity with restaurant management tasks including shift management, budgeting, and staff scheduling Knowledge of food safety standards, sanitation practices, and health regulations in the hospitality industry Ability to handle cash transactions accurately while maintaining a high level of integrity Experience in managing kitchen operations or culinary environments is highly desirable Strong communication skills paired with a proactive approach to problem-solving This role offers an exciting opportunity to lead a vibrant restaurant environment where your energy fuels success. We are committed to supporting your growth through comprehensive training & development programs. Join us if you’re passionate about delivering memorable dining experiences while advancing your career in hospitality management! Aflac Weekly direct deposits with some daily cash tips 401 k after 1 year 3% company matches Sick Pay Quartey Bonus if numbers are hit. Employee meals Pay: $16.50 - $19.00 per hour Expected hours: 35.0 – 42.0 per week Benefits: 401(k) 401(k) matching Employee discount Flexible schedule Paid time off Paid training Work Location: In person