Assistant Manager - Restaurant

Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. This position offers a fantastic opportunity for someone passionate about hospitality management and eager to grow their career in a fast-paced, vibrant setting. Duties Assist in managing daily restaurant operations, including opening and closing procedures, shift scheduling, and ensuring smooth service flow. Lead and motivate team members through effective training, coaching, and performance management to deliver outstanding customer experiences. Oversee food preparation processes, ensuring adherence to food safety standards, quality control, and proper handling procedures. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Monitor inventory levels regularly, control food costs, and coordinate with suppliers for timely stock replenishment. Supervise kitchen activities including food production, cooking techniques, and maintaining cleanliness to meet health regulations. Handle customer inquiries or complaints promptly to ensure satisfaction and foster positive relationships. Conduct staff interviews, assist in hiring decisions, and participate in staff training & development initiatives. Analyze profit & loss statements to identify opportunities for increased efficiency and profitability. Manage shift schedules effectively to ensure adequate staffing during peak hours while controlling labor costs. Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and kitchen management. Expertise in POS systems such as Aloha POS and Micros POS for efficient transaction processing. Strong background in food safety management, inventory control, and food handling procedures. Demonstrated leadership skills with experience supervising teams in hospitality or restaurant settings. Excellent communication skills for managerial tasks including training staff, conducting interviews, and team leadership. Ability to perform basic math calculations accurately for cash handling and inventory management. Experience with managing hospitality teams across casual dining or fine dining environments; banquet or catering experience is a plus. Knowledge of food industry standards related to culinary techniques, food production, and customer service excellence. Skilled in managing shift operations efficiently while maintaining high standards of cleanliness and safety. Join us as an Assistant Manager – Restaurant if you’re passionate about delivering exceptional dining experiences! Bring your leadership skills, culinary knowledge, and enthusiasm for hospitality management to create memorable moments for our guests while advancing your career in a lively environment full of opportunities! Pay: $54,000.00 - $56,000.00 per year Benefits: Dental insurance Health insurance Paid time off Paid training Vision insurance Experience: Supervisory/Managing: 1 year (Required) Shift availability: Overnight Shift (Required) Night Shift (Required) Work Location: In person

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