Assistant Manager – Food Service Operations (Manager-in-Training)

Raging Bull Street Tacos is seeking an experienced, motivated, and hands-on Assistant Manager to join our growing team. This position is designed for someone with a strong background in food preparation and kitchen operations who is ready to take the next step into leadership and management. The ideal candidate will have practical, hands-on experience in a professional kitchen, including advanced food preparation, knife skills, cooking techniques, and working with various types of commercial grills and kitchen equipment. Experience across different cuisines and food-service environments is highly valued. This is a working leadership position that combines back-of-house kitchen responsibilities with front-of-house operations, customer service, sales, inventory management, and team supervision. As our company continues to expand into full-service catering, this individual will have the opportunity to gain experience across multiple areas of our businesses, including Raging Bull Street Tacos, Raging Bull Catering Co., and Sweet Bull Creamery. This position has the potential to develop into a Manager-in-Training (MIT) role, with opportunities for increased responsibility and advancement based on performance, experience, and business needs. Key Responsibilities Kitchen Operations & Food Preparation: Assist with daily kitchen operations, food preparation, and service execution. Demonstrate strong knife skills, including proper cutting, chopping, slicing, dicing, and portioning techniques. Prepare a variety of proteins, vegetables, sauces, sides, and other menu components. Have hands-on experience with different cooking methods and commercial equipment, including flat-top grills, gas grills, char broilers, fryers, ovens, and other professional kitchen equipment. Follow recipes, preparation procedures, portion standards, and food quality expectations. Maintain consistency, presentation, freshness, and quality across all menu offerings. Assist with developing and executing catering menus and preparing food for larger events. Ensure proper food handling, storage, labeling, temperature control, and sanitation procedures are followed. Food Truck & Catering Operations: Assist with opening, closing, setup, breakdown, and daily operation of food trucks and trailers. Help coordinate food preparation, equipment, supplies, and staffing for catering events. Assist with both on-site food truck service and off-site catering operations. Ensure all food, equipment, and supplies are properly prepared and organized before events. Help maintain clean, organized, and fully stocked kitchen and truck environments. Adapt to changing event needs, schedules, guest counts, and service demands. Front-of-House & Customer Service: Assist with taking customer orders and operating POS systems, cash registers, and payment terminals. Handle cash, credit card transactions, and daily sales accurately. Provide friendly, professional, and efficient customer service. Help coordinate order flow and communication between front-of-house and kitchen staff. Address customer questions and concerns professionally. Maintain a welcoming, organized, and customer-focused service environment. Leadership & Management Support: Assist with supervising, training, and supporting team members. Help delegate daily responsibilities and ensure tasks are completed properly. Support scheduling, staffing coordination, and event preparation. Monitor inventory levels and assist with ordering and restocking supplies. Help track food usage, waste, product quality, and operational costs. Communicate operational needs, challenges, and recommendations to management. Lead by example by maintaining high standards of professionalism, accountability, and teamwork. Required or Strongly Preferred Qualifications/Experience: Previous professional kitchen or restaurant experience. Strong practical knife skills and food preparation experience. Experience preparing and cooking a variety of foods, proteins, veget…

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