Assistant Kitchen Manager

Job Overview As an Assistant Kitchen Manager, you’ll help lead daily kitchen operations and keep food production running smoothly. You’ll coordinate food preparation and service, support menu planning, and work alongside the kitchen team to deliver a consistent, welcoming dining experience. Your impact: By maintaining safe, organized kitchen operations, you help guests enjoy quality meals and give team members the support they need to serve confidently. Duties Support kitchen management, shift management, and team management, including assigning work and guiding staff through service. Oversee cooking, food preparation, and food handling while following food safety and sanitizing procedures. Assist with inventory management, inventory control, and cost control; monitor supplies and communicate replenishment needs. Coordinate food service for restaurant, banquet, and catering operations, collaborating with hospitality and serving teams as needed. Help maintain food quality and efficient workflows across kitchen and dietary department operations. Requirements Experience in a kitchen, restaurant, food service, or food industry setting; food production and culinary experience are valuable. Supervising experience and demonstrated leadership, including managing teams as a chef or supporting restaurant or food service management. Knowledge of food safety, food handling, cooking, and kitchen management practices. Banquet, catering, fine dining, dietary department, or bartending experience is a plus. Familiarity with menu planning, food management, and inventory processes is preferred. Benefits: Food provided Paid time off Work Location: In person

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